long island fitness

Coconut Cherry Chia Overnight Pudding

We’ve been speaking a lot about healthy habits lately here at Tara Allen Health - what with the New Year and all. I can't think of anything more helpful than setting yourself up for success the night before.  For me, this looks like making the kids' school lunch and snacks, setting out my workout clothes (I either train clients or myself very early every morning), and taking a look at my schedule for the next day so there are no surprises.


Another helpful trick - especially if your mornings are typically frantic - is to pre-make breakfast for whoever you're responsible for feeding in the AM.  Some of my favorites that can be made ahead are overnight oats, veggie-egg cups, and this Coconut Cherry Chia Overnight Pudding recipe...

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Coconut Cherry Chia Overnight Pudding
(Serves 2)

Ingredients:

  • 3 T Chia seeds

  • 1 cup coconut milk (or another non-dairy milk of choice)

  • 1 cup chopped cherries (frozen or fresh - your choice!)

  • 1 T raw honey

  • Dash of pure vanilla extract

  • 1/2 tsp. cinnamon


Directions:

1. Place all ingredients in a glass container and stir well.

2. Cover the container and place it in the refrigerator overnight.

3. When it's time to eat, place a serving in a bowl and garnish with an optional teaspoon of almond slivers, or another kind of nuts / seeds.


If you try this recipe (or any of my other recipes) and decide to post to social media, please tag me so I can see it!  


Facebook: Tara Allen Health
Instagram: @tara_allen_health


In good health,
Tara

Your goals are set. Now what?!?

Don't wait for motivation to 'strike'!


Have you ever entered a new year (like right now) with tons of great intention, motivation, and a list of things you want to magically change about yourself or your routines?  And then something derails your progress a day, a week, or a month in?  Or you're making so many changes at once it becomes impossible to get them all straight?

I've been there!  In fact, I'm the queen of lists and dreaming big and taking on wayyy more than I can manage (sanely, anyway).

My latest Workshop Wednesday video was all about how choose where to focus and how to not rely on feeling motivated to do so. The truth is, successful people are no more motivated than you or I.  Successful people just implement a plan that involves taking action regardless of motivation being present or not.  The specific tactic I get into in the video is called The Domino Effect. If you have been nerding out on goals and creating new habits lately, you're going to want to check out this video!

Happy New Year!

In good health and holiday cheer,

Tara

Creamy Vegan Tomato Soup

Hey guys,

I don’t know about you, but I’m a soup lover! Unfortunately, creamy soups with a dairy base don’t love me back these days. And while I’m not selling artwork at fancy galleries or able to knit beautiful sweaters to save my life, my creativity often shows up in the kitchen when I’m trying to make healthier versions of my childhood favorites so that my family and I can enjoy them.

This is a new recipe that was inspired by the first frosty, October morning here in NY recently. No joke - we had our air conditioner on one day and 3 days later, the heat! It’s been wild. In fact, the extra dose of vitamin C from this tomato soup won’t hurt either with all of the weather changes and school germs aloft. ;-)


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Creamy Vegan Tomato Soup

(Serves 4-6)

Ingredients:

• 2 x 14.5 oz. cans fire roasted tomatoes
• 1 cup veggie broth or water
• 1/4 teaspoon fresh pepper
• 1 teaspoon sea salt
• 1/3 cup packed fresh basil
• 2 tablespoons olive oil
• 1 can full fat coconut milk

Directions:

1. In a blender, stir together the tomatoes, broth or water, pepper, salt, basil, and oil.

2. Pour into a large pot.

3. Place on stovetop on medium heat.

4. Cook 5 minutes. Then, add in coconut milk and stir to combine.

5. Cook for about 5 more minutes.

4. Serve and enjoy!


In good health,

Tara