long island nutritionist

Warm Apple Salad

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Ready for a new side dish?



Warm Apple Salad
Makes 4 servings



Ingredients:

4 to 5 cups loosely packed spinach or spring mix salad blend
1 lemon, zested and juiced (separated)
1 garlic clove, minced
3 tbsp olive oil
Sea salt to taste
¼ cup onion, chopped
4 apples, sliced
½ cup toasted pumpkin seeds

Directions:

1. Wash the greens and place in a large bowl.

2. In a small bowl, whisk the garlic into the lemon juice. Stir in the sea salt and lemon zest. Whisk in the olive oil until it’s emulsified into a vinaigrette.

3. Pour half the dressing over the spinach and toss well. 

4. In a large skillet over medium heat, heat the olive oil and add in the onion, cooking until translucent and slightly caramelized, about 8 to 10 minutes. Add in the apples, and cook until softened, about 5 minutes. Toss in the pumpkin seeds to warm.

5. Add the onion-apple-pumpkin seed mixture to the spinach. Add the rest of the vinaigrette and more salt if desired. Serve and enjoy!



In good health,
Tara


P.S. I have just 1 (but I can be talked into 2) spots left for 1-on-1 coaching in June. If you are interested in learning more, you are welcome to schedule a free 15-minute call. We'll chat about your goals and what you need and find out if it's the right fit for us to work together.


P.P.S. If you prefer to check out some details - including the cost - on your own first, I totally get that! I'm the same way. ;-) Check out my 1-on-1 virtual coaching package here.

3 steps to crush sugar cravings and lose excess body fat

Imagine a life with no cravings!



No, wait…imagine what would happen to your body and your health if the sugar cravings could finally go away!

While there are no magic pills to make such a thing happen, there are definite steps you can take. In my latest Workshop Wednesday video, I shared 3 steps that will get to the root cause of your cravings and help you lose excess body fat. Consider this your road map to start taking action and seeing results!

If you're finding these videos helpful, hop onto my email list to ensure that you don’t miss them! I share healthified + delicious recipes (is there any other way though?!?), workouts, wellness and weight loss video trainings, and new opportunities over there - weekly! And P.S. you’ll receive a super-awesome welcome gift right away when you join. ;-)

CHECK OUT THE (10-min.) VIDEO RIGHT HERE:

Talk soon,

Tara

The scale is making you GAIN weight!

Is the scale making you GAIN weight and excess body fat?


You might be surprised to find out that this is, in fact, what's happening for many people - certainly most of the women I work with and speak to.


Check out my latest Workshop Wednesday video to learn how and why and what you can do instead.


And then, get rid of that dang scale if it is affecting you in this way too!

In good health,

Tara

P.S. If you are on a weight loss / fat loss / wellness journey, we should hang out more! Did you know that I share online workshops, recipes, and more tips to help you transform your body + life FOR FREE? Every week?! Join my email list to get in on this and receive a welcome gift immediately! ;-)

Greek-Inspired Veggie Balls with Avocado Tzatziki Sauce

Hey guys,

If you are anything like me, having a recipe that doubles-triples-quadruples as a variety of food types (snack, main dish, side dish, appetizer…) feels like a best-kept secret. This recipe has the potential to be that for you, too. Try it out and let me know what you think!

This recipe is plant-based / vegan, gluten-free, dairy-free, no added sugar, egg-free, soy-free…but NOT free of flavor! ;-)

Oh, and the tzatziki sauce is really versatile as well.

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Greek-Inspired Veggie-Balls with Avocado Tzatziki Sauce 
Makes 6-8 servings 


For the Veggie-Balls: 

16 oz. lentils, cooked 
3/4 cup onion, finely diced (set aside a little for the sauce) 
2 cloves minced garlic 
1 tsp dried oregano 
½ tsp cumin 
1 tsp coriander 
½ tbsp lemon zest 
1 tsp sea salt 
Ground pepper, to taste 

For the Tzatziki: 

1 ripe avocado 
1 medium minced cucumber, seeds removed. 2 garlic cloves 
1-2 tbsp diced onion 
2 tbsp lemon juice 
1 tbsp fresh dill (if using dried, use ½ tbsp) Sea salt and pepper 

Directions: 

1. Preheat the oven to 350 degrees. 

2. Mix together the veggie ball ingredients. Form into 2-inch balls, and place them on a baking pan. Bake for 25 minutes. 

3. When it’s time to serve, put all the tzatziki sauce ingredients in a high-speed blender and blend until creamy. 

4. Serve and enjoy! 



In good health,
Tara

P.S. If plant-based and gluten free meals are your thing, make sure you grab my FREE 3-day Meal Plan for Losing Body Fat. Not only will you be working on those health & body goals, but you’ll get an arsenal of new recipes to try at the same time!

FAT LOSS and Meal Timing

Fat loss - when the heck should I eat?


It's a common misconception that we need to be eating a million times a day in order to increase our metabolism and burn more fat.


First of all, let's talk about who is looking to burn more fat? If you are looking to lose weight or even just "tone up"…you're looking to decrease the excess fat you have on your body. 


Watch my latest live video (or just listen - you don't need to see my face) as I get into how to tap into your fat stores to use them up as energy. We're discussing meal timing (when and how often) and we nerd out on what insulin is and the role it plays in fat storage and fat loss. It's a pretty unknown concept to most. Definitely worth the 35 minutes if fat loss is on your agenda!


Here's a quick summary:


1) Insulin is a fat-storage hormone that helps us carry sugar into our cells to use as energy. Whatever we don't use gets stored as fat to use at a later time.


2) If insulin remains elevated, our bodies remain in fat storage mode and do not switch over to fat burning mode.


3) Lowering insulin is what allows us to switch over to fat burning mode. We can lower our insulin by focusing on nutrition upgrades and timing our meals properly (hint: eating every 2 hours will not allow your insulin levels to come down for you to enter fat-burning mode).



Watch or listen to the video for lots more details and for the 3 tips I share at the end so you can get going on your fat loss goals right away!!

In good health,

Tara

P.S. If you’d like a (FREE) 3-day meal plan designed to help you with WHAT to eat and WHEN to eat for healthy fat loss, you can grab that right here! Enjoy!

My virtual nutrition & fitness coaching program - behind-the-scenes

Hey guys,

I'm peeling the curtain back and taking you behind the scenes...

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If you have heard me talking about my VIRTUAL, one-on-one nutrition and fitness coaching program, you may have wondered HOW it all works.


HOW do I deliver the habits and daily lessons?
HOW do the workouts work?
HOW do we stay in communication?
WHAT the heck does the software look like?


These are some of the questions I reveal in THIS VIDEO TUTORIAL in which I turn the camera onto my laptop and show you EXACTLY how it all works.  :-)

If you would like some more information about my program - Pioneer Nutrition and Fitness Coaching - check it out and hit 'reply' to this email with any of your questions.  I read and answer every single one myself.


Have a fabulous day and week!

In good health,
Tara


P.S. Here is that tutorial again:



Pistachio-Apple Bars

These Pistachio-Apple bars are amazing!


Magnolia and Jagger’s schools don’t allow nuts due to children’s allergies, so we rely a lot on nuts at home. These bars are the perfect after-school snack or dessert!

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Pistachio-Apple Bars with Chia Seeds (Servings 14)


Ingredients:


• 1/3 cup cashew butter 

• 1/3 cup honey 

• 1 tablespoon olive oil 

• 1 teaspoon vanilla extract 

• 1/2 teaspoon salt 

• 1 1/4 cups puffed rice

• 1 cup old-fashioned rolled oats 

• 1/4 cup finely chopped dried apple 

• 1/4 cup chopped dried cranberries 

• 1/3 cup chopped dry-roasted pistachios

• 1 teaspoon black chia seeds


Directions:


1. Preheat oven to 350°

2. In a microwave safe bowl, mix cashew butter, honey, olive oil, vanilla, and salt. 

3. Microwave on HIGH 1 minute. 

4. In a separate bowl, combine puffed rice, oats, apple, cranberries, and pistachios. 

5. Pour cashew mixture over puffed rice mixture, and toss gently to combine. 

6. Press into an 11 x 7-inch, greased glass baking dish. 

7. Sprinkle the top with chia seeds, pressing down lightly to stick them to the mixture.

8. Bake at 350° for 10 minutes. Cool, slice, and enjoy!


How do these sound to you?

In good health,

Tara

P.S. You can totally reduce the honey to make these even healthier. I’ve made them with about 1/2 the amount for a lower glycemic version (because...PCOS) and they were delicious!

How to achieve ANY goal you have!

Do you want to lose weight? Do you wish you could eat better more consistently? Have you been putting off your workouts?

In the video below, I share everything you need to know to break down ANY goal you have into action steps and daily practices. I discuss The Habit Loop and The Cycle that you can apply to any area of your life that you’re looking to upgrade.

**Warning: The video gets wonky around minute 4 but then picks up around minute 7 or so. This was a livestream and my internet connection was poor. However, you don’t miss much at all (what the heck was I talking about for those 3 minutes, anyway?!?) and I believe you will gain so much from watching this if you are looking to achieve something in particular.



If you are not on my email list, hop on ASAP so you can receive the companion worksheet I mentioned that’s heading to an inbox near you on Tuesday, October 23, 2018. :-) Sign up right here!

In good health,

Tara

Creamy Vegan Tomato Soup

Hey guys,

I don’t know about you, but I’m a soup lover! Unfortunately, creamy soups with a dairy base don’t love me back these days. And while I’m not selling artwork at fancy galleries or able to knit beautiful sweaters to save my life, my creativity often shows up in the kitchen when I’m trying to make healthier versions of my childhood favorites so that my family and I can enjoy them.

This is a new recipe that was inspired by the first frosty, October morning here in NY recently. No joke - we had our air conditioner on one day and 3 days later, the heat! It’s been wild. In fact, the extra dose of vitamin C from this tomato soup won’t hurt either with all of the weather changes and school germs aloft. ;-)


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Creamy Vegan Tomato Soup

(Serves 4-6)

Ingredients:

• 2 x 14.5 oz. cans fire roasted tomatoes
• 1 cup veggie broth or water
• 1/4 teaspoon fresh pepper
• 1 teaspoon sea salt
• 1/3 cup packed fresh basil
• 2 tablespoons olive oil
• 1 can full fat coconut milk

Directions:

1. In a blender, stir together the tomatoes, broth or water, pepper, salt, basil, and oil.

2. Pour into a large pot.

3. Place on stovetop on medium heat.

4. Cook 5 minutes. Then, add in coconut milk and stir to combine.

5. Cook for about 5 more minutes.

4. Serve and enjoy!


In good health,

Tara

Why my virtual coaching program is 12 months!

Hey people!

Have you ever noticed the ridiculous claims some health and weight loss coaches make?

“Drop 20 pounds in 21 days!”

“Lose 3 pants sizes in a week!”

Blah, blah, blaaaaaaaaah.

Why are we drawn to such statements? Well, because we want to believe it’s true, even though we’re skeptical. The truth is, it doesn’t work that way. The other truth is, even if it DID work that way, when you when back to doing life after the week or 21 days, it would all. come. back (sometimes with interest).

My private, virtual coaching is a longer-term commitment at 12 months and I LOVE IT that way. It works. Check out this video to find out why. :-)

Happy weekend!

In good health,

Tara

Zucchini Fritters

Hey guys,

Last week. I came to you live on Facebook to walk through a little cooking demo (talk-through, really) of how I made Zucchini Fritters. My version is gluten-free, dairy-free, and grain-free with extra Omega 3s, fiber, and protein.

Here’s that video

For those that requested I write up the recipe, here ya go!

Zucchini Fritters

Ingredients:

  • 2 large zucchinis, grated

  • 2 large eggs

  • 1/4 cup nutritional yeast

  • 1/4 cup ground flaxseeds

  • 1/4 cup cheese of choice (I used non-dairy cheese)

  • 1 tsp salt

  • coconut oil for cooking

Directions:

1) Add grated zucchini and salt to a colander and place in the sink for 5 minutes. Allow extra fluid to drain.

2) Place zucchini in a cheese cloth and squeeze out any additional fluid.

3) Add the eggs, nutritional yeast, flaxseeds, and cheese and mix well.

4) Add oil to a pan and over low-medium heat, cook 1-2 T of fritter mixture at a time (like a pancake). Once edges start to brown, flip over. This takes approx. 3 minutes per side.

5) Keep extras for up to 5 days in the fridge or freeze for up to 3 months. Reheat in toaster or oven.

Enjoy!

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In good health,

Tara

Is that a protein bar...or a carb bar?

As a health coach - slash - nutritionist - slash - personal trainer - slash - RN, you can imagine that while I work with lots of ‘general health’ requests, weight loss is a top priority for many of my clients.

One of the most common mistakes I see people make on their weight loss journey is mislabeling their food groups. Watch the video below to find out if you, too, are making this common mistake. The good news is that with a few simple swaps, you may be right back on track with your weight loss goals.

If these videos are helping, make sure you sign up for my newsletter list so you don’t miss any!

“See” you soon!

In good health,

Tara

How to Build a Green Smoothie - The Template

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Ahhh....the green smoothie.  It's tasty, convenient, great for the young and old alike, and helps us stay on track with our goals.

But...

Sometimes it doesn't come out right!  Sometimes it's too thick, or too watery, or not sweet enough.  How do you know if it's balanced, anyway?

No worries.  I put together a Green Smoothie Template for you.  Share it, print it, stick it on your fridge.  Use it as a checklist for when you make your next smoothie.  You will be left with delicious, smooth, healthy, balanced green smoothies every time!

Grab your copy of the template right here.

***Would you like to stay 'in the know' and receive more of my resources, healthified recipes, weight loss videos, and wellness tips?  Subscribe to my newsletter so you won't miss a thing!***

In good health,

Tara

White Bean and Spinach Stew

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These days, many people are looking for more plant-based meals for various reasons and still crave a hearty meal. Plant-based can still mean something with sustenance, warmth, vibrant colors, and flavors to help fill your belly and your soul!  Stews are a great way to satisfy that need for a heartier meal.  They can be served warm in the colder months, and cold on a hot and humid day.  

The spinach in this meal delivers a serving of low-glycemic vegetables, gut-promoting fiber, and vitamin K, A, C and folate.  The iron in spinach plays a role in well-functioning red blood cells which help to transport oxygen around the body.

The phytochemicals ("plant magic") in onions can reduce the amount of damaging free radicals circulating in your body.  The sulfur and chromium work in tandem to help reduce blood sugar.

Olive oil is rich in heart-healthy, monounsaturated fat.  This helps us absorb all the fat-soluble vitamins in the dish, promote healthy hormones, and nourish our skin and hair.  Olive oil also has strong anti-inflammatory properties and is a staple in health-promoting Mediterranean Diet.

Thyme is known to help sore throats...as well as lowering high blood pressure and helping to manage elevated cholesterol in the blood.

Garlic is highly nutritious, yet low in calories.  The powerful compounds in garlic can help to reduce and stabilize blood pressure and cholesterol levels.

Cannelli beans brings a plant-based serving of protein to help heal damaged tissues and promote and strong and lean body.  These white beans are also full of fiber which promote a diverse microbiome, weight management, and regular bowel movements.

The lycopene (that red hue) in tomatoes are activated most during the cooking process.  It has been shown to promote the health of the skin, prostate, heart, bones, and blood vessels.

 

White Bean and Spinach Stew (Serves 4)

 

Ingredients: 

• 1 tablespoon olive oil 

• 1 medium onion, chopped

• 4 cloves garlic, minced 

• 1 Tbsp. fresh thyme, chopped (or 1 tsp. dried) 

• 2 x 16-oz. cans cannellini beans or other white beans, rinsed & drained 

• 1/2 cup water 

• 4 canned plum tomatoes, drained (organic if possible)

• 1 x 14-ounce low sodium veggie broth (organic if possible)

• 3 cups baby spinach, chopped

• 1/4 tsp. sea salt 

• 1/4 tsp. fresh ground black pepper

 

Directions: 

1. Heat olive oil in a medium saucepan over medium-high heat. Add onion.  Cook for about 5 minutes or until soft. 

2.  Add garlic and thyme; cook 1 minute. 

3.  Add the beans, water, tomatoes, and broth. Increase heat to high until stew begins to simmer. 

4.  Reduce heat; let simmer for about 5 minutes, stirring. Add more water, if needed.

5. Stir in the spinach, and cook until wilted.  Season with salt and pepper.

Enjoy!

***If you want to make sure you catch my recipes, weight loss videos, and wellness tips, be sure to subscribe to my newsletter list here.***

In good health,

Tara

How often should you eat for weight loss?

Hey there,

If you are on a weight loss journey, you may be wondering how often you *should* be eating.

Is it 6 mini meals?

3 meals and 1 snack?

Three squares?

Check out my latest video to find out!  I'm also chatting about meal timing, frequency, metabolism, real foods, intermittent fasting, balancing meals, detoxing, and more.  :-)

Do you find these videos helpful?  Let me know!  Is there something else you'd like me to do a video on?  Drop that in the comments below!

In good health,

Tara

When WILLPOWER has left the building!

Hey you...yeah you!  Remember that time that you held back on your anger so as to avoid a fight with your coworker / spouse / child and then dove headfirst into a box of donuts without coming up for air?  Yeah...that's willpower being used up.  YOU are not broken.  NO ONE has unlimited willpower!

Watch this video for more about willpower and for a tip that you can implement today to start making your willpower work more for you and achieve the goals that you've set out to achieve.

Hint: Goal-setting, habits, and practice are the key.  ;-)

In good health,

Tara

The 6 components of any successful weight loss program

The weight loss industry can be maddening!!

Am i right?!?

When you're looking for a coach or program to help you lose weight, you may be wondering what it is that you should be looking for.

Watch the video below to learn about the 6 components of any successful (sustainable!) weight loss program. Please do not go with something or someone that does not address all of these 6 pieces of the puzzle!

Here is some more information about my coaching program, Pioneer Fitness and Nutrition Coaching

In good health,

Tara

The 4 reasons you eat (yup, there are ONLY 4!)

When it comes to losing weight, you MUST treat the cause...or the results will be temporary!
— Tara

Here's the deal...diets are bandaids.  They are NOT getting to the root cause of why you are overweight.  They are NOT teaching you anything except for how to conform to someone else's rules for a set amount of time.  And?  The weight comes right back...and then some.

Boo!

But there's good news too...

There are ONLY 4 reasons why you ever eat.  You may eat for 2 or more of these reasons at a time, but it will ALWAYS fit into at least one of the following reasons:

1) Fuel.  You're physically hungry and want to fuel your body with healthy foods.  Cool!

2) Joy.  You want the pleasure of the way something tastes or the experience (social, usually).  This can be a glass of wine, some dark chocolate, or your favorite cupcake or ice cream.  There is a time and place for this in our lives.  Frequency of the indulgence should depend on your goals.

Goals are dreams with a deadline. Treat them as such.
— Tara

3) Distraction.  You really need a break or to veg out.  You think you deserve _______ (insert junk food here) because you've been working hard all week.  You find yourself at the bottom of a bag of chips and don't remember eating them all!  You will recognize this as feeling out-of-body - like you're in a fog while you're eating.

4) Numbing.  You're avoiding feeling sad, angry, bored, lonely, frustrated, stuck, powerless, etc.  This gets deep.  And, this one means that when you stop overeating, you will HAVE to start to accept feeling your feelings and not resisting them.  It takes us just as much energy to resist our feelings as it does to just feel them and carry on.  Wowza!  You will recognize this category as binge eating...lots of food in a small window of time.  It will feel as though it's out of your control.  But, it's not.  There's that good news I mentioned!

Once you become aware, things can start to change.  Awareness alone can be a powerful change agent.

Check out this live video I did on facebook last week all about this topic.

If you're feeling like you're ready for a change, let's make a change!  Consider me your tour guide.  Check out my customized, all-online (no appointments necessary), one-on-one coaching program - Pioneer Nutrition and Fitness Coaching.  ***This is only for those that are serious about making a change and who are ready to experience the added benefits of boosted energy, healthy emotions, and overall wellness that will come with their weight loss.

In good health,

Tara

P.S. Are you inside of my private facebook group yet?  If so, "see" you there!  If not, why not!? You will get a community of like-minded women, challenges to participate in if you wish, healthy recipes, and weekly workouts...all for FREE!  ;-)  Join us!

Chocolate-covered Watermelon Treats

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Make these for your next Summer party!

  1. Watermelon slices.
  2. Top with homemade chocolate (melted coconut oil, cacao powder, and maple syrup OR honey.  See this post for the chocolate tutorial video I made with my kids).
  3. Sprinkle coconut flakes on top (or coarse sea salt!).
  4. Keep in a single layer on a wax paper-covered tray in your fridge or freezer.
  5. Pretend it took you longer than 5 minutes to make because they are SO pretty!

Will you be adding this to your Summer recipe round-up?  Let me know in the comments!

In good health,

Tara

P.S. Did you know that I share recipes like this one at least weekly inside my private facebook group, Lean In with Tara Allen Health?  All recipes are dairy free, gluten free, and vegetarian.  We also participate in weekly challenges together and I share workouts.  Consider it your one-stop health / weight loss / fitness / nutrition stop.  :-)  Come join us!

Why am I overeating?

What were you like as a child?

This question fascinates me because it tells me about your childhood, your memories, your priorities, but also much more than that.  It gives me a little window into the way you view things. Chances are, if you speak negatively about yourself as a child now, you're probably often speaking negatively to yourself as an adult.

  • Circumstances trigger thoughts. 
  • Thoughts create feelings.
  • Feelings lead to actions (or inaction or reaction).
  • And action (or inaction or reaction) lead to a result.

"Great, Tara, but I thought you were a health coach...not a therapist." (insert eye-roll here).  ;-)

Yup...exactly!  I'm a health coach.  I deal with nutrition and fitness and lifestyle changes.  But really, truly what I deal with is people.  The WHOLE person.  Because becoming healthier, losing weight, gaining confidence, lower your blood sugar...these are require a change in thought to be able to end up with a changed result.  It's not a quick or easy fix, but it IS a permanent fix!

I want you to absorb this.  This is big and it may require you to open your mind and allow yourself to see things differently.  Circumstances are just facts.  They are the things that happen with NO judgements placed on them.  It is our thoughts that follow that label things "good", "bad", "mean", or a "problem".  Those thoughts then trigger a feeling - sad, frustrated, happy, angry.  The feeling makes us take action, NOT take action, or REact.  And THAT action, brings us directly to our results.  

What's empowering about this is that so much of what we think is out of our control is in fact, very much in our control.

I'm overweight. I overeat.  I can't stop overeating.  It just happens.  Why does this have to happen to me?  Why do I have to have this body?  I don't want to be deprived or hungry.  I don't overeat, my metabolism is broken.

Does ANY of that sound familiar?  It's a snippet of the stream of thought I hear from so many women!  When we take on the role of the victim and place the control outside of ourselves, it's easier to check out and not face our emotions.  The only problem food can solve is hunger.  Almost every person I know (including myself) has tried to solve problems other than hunger with food at least once or twice or way more than that.

The good news is that it IS in our control to stop the cycle.  It will mean that we have to feel the things we were trying to avoid feeling by overeating, though.  It won't be easy or totally comfortable.  It WILL get easier as you get curious about yourself and allow yourself to feel the full spectrum of feelings.

Who says we're always supposed to feel happiness, anyway?  We're humans and we have a mixed bag of emotions.

If you are overweight - whether you are currently gaining weight or simply maintaining a weight that is more than you believe to be healthy - it means you're overeating.  Overeating simply means eating more than your body needs to maintain your desired level of health.  Quite often we need FAR less food to maintain our optimal health than we think, so we assume something is wrong with us.  We assume our metabolism is broken.  It's not.

If you eat when you're hungry and stop when you no longer feel that hunger, you'll have eaten enough.  If you still want food after you are no longer feeling hungry, then you are using food as a comfort for something else.  We have ALL done it.  No shame.  No guilt.  Just love and curiosity for yourself and what you might actually need besides the extra food.

Overeating doesn't mean you overeat at every meal, or everyday, or even every week.  It can look like this: You eat like a bird all day or all week and then finish a whole bag of chips and a handful of cookies because your willpower ran out.  Or, you end up ordering lots of food at a restaurant, but only on your "cheat" day (I really dislike that term, by the way!).  It comes in many forms.  But, if you are gaining unwanted weight or maintaining a weight that is more than you'd like for your health, then overeating according to what YOUR body needs is happening at some point. 

This is good.  This is great, actually!  Why?  Well, this means YOU are in control.  You CAN and will be able to improve your health and lose weight once you allow yourself to cure the root cause rather than treat the symptoms (such as going on a "diet").

This might have struck a cord with you.  And I owe it to you to share it with you anyway because I'm here to help, not to hide information from you that might ruffle your feathers a bit.  I hope you can understand that.  :-)

In good health,

Tara

P.S. If you're feeling really lost or confused, please, please, PLEASE send me an email at Tara@TaraAllenHealth.com so we can chat.  You have the ultimate control over your health and life.