Metabolic Health Quiz

I used to be unwell.

Metabollically-speaking, I was a bit of a disaster. I had PCOS, prediabetes, insulin resistance, hypothyroidism. Plenty of symptoms. Did NOT feel incredible or vibrant.



This chat today isn't about my backstory, but if you're curious, I spoke about that most recently here.



I have reversed all of those conditions naturally. No medications, no targeted supplements. I say this to share that it IS possible. MANY of my clients have reversed all kinds of conditions, come off of their medications or at least cut their doses way back with their doctors. I say that to let you know it's more than just possible, it's within reach for many people ... with the right knowledge and help. The unfortunate news there is that nearly all the advice and knowledge out there currently is inaccurate, outdated or downright damaging. Back to the good news! You're here. :-) And that tells me you're committed to a different way.



I can no longer be diagnosed with any chronic or metabolic conditions. But that doesn't mean it can't creep back for me! Because it's a common question I get asked, I'm going to share some metrics I use personally to keep tabs on my metabolic health. Of course everyone is different. Everyone is starting from different places. And this is just for information purposes, NOT medical advice ... please seek out a provider you trust to discuss your medical history.



This is not everything, I use lots of metrics (both objective and subjective), but here are some important ones:



Blood pressure - if elevated, it tells me my blood vessels aren't dilating well enough and my heart is being overworked. I'd suspect it's from insulin resistance or mitochondrial dysfunction in the endothelial cells.

Waist circumference - if elevated, I'm storing too much inflammatory visceral fat inside and around my organs

Triglycerides - if elevated, it is usually a sign of insulin resistance or excess glucose

HDL - if low, it tells me healthy cholesterol transportation and clearance is blunted

Triglyceride-to-HDL ratio (self calculated) - if elevated, it almost always means insulin resistance

ApoB - if high, it is a risk factor for atherosclerosis and heart disease, particularly in combination with a lifestyle that promotes damage to blood vessels

Fasting insulin - if high, it's a sign of insulin resistance

Fasting glucose - if high, it's a late sign of insulin resistance

HgBA1C - if high, it means my average blood sugar over the past 3 months or so has been elevated enough to be causing damage

Liver enzymes - if elevated, this tells me my lifestyle / environment is causing excessive liver cell death and damage

CRP - if elevated, it's a good indicator that there's some inflammation going on somewhere in my body



Important to note: I'm not typically looking to see "normal" values here, rather aiming to get within ranges I believe (based on many factors, not just my opinion HAHA) to be "optimal" ranges. Unfortunately, one could test within normal limits in every area above and still be well on their way to metabolic damage and disease. Optimal can sometimes be considered the same across the board and sometimes shift a bit based on individual factors.



Here are some of those ranges I look for for myself. Again, I only share because I trust that you'll use this for informational purposes only and understand that as an individual, your target ranges might make sense to be different than mine!


Blood pressure: I want systolic less than 120 and diastolic less than 80. I would consider 120/80 to be too high and would make a plan to bring that down.

Waist circumference: As a woman, I want this under 31.5 inches. (If I were a man, I'd want this under 35 inches)

Triglycerides: I'd like these to stay under 80

HDL: I feel comfortable when this is between 50 and 90

Triglyceride-to-HDL ratio: I want this below 1

ApoB - I like this below 80

Fasting insulin - under 6 makes me happy

Fasting glucose - I'd like to keep this about 70 - 85. At 90 or higher, I'd be ready to take action.

HgBA1C - 5.0 - 5.4 is a good sweet spot (no pun intended)

Liver enzymes (AST + ALT) - I want these no higher than 17 or 18 each

CRP - Ideally less than 0.5


I'd consider any of the above being 'off' to mean I have some work to do on my metabolic health. If I had two or more of these 'off' (as I used to and as 93%+ people do), I'd be even more serious about turning it around. 



If you're not where you'd like to be for yourself here, that's ok! You should know that improving the various markers here on this list take some work but are almost always able to be improved. The coolest part is that we tend to FEEL so much better and find we achieve our body composition goals at the same time while we work on these. <3 That's the kind of hard work that's worth it on so many levels. This kind of hard work can also help us reverse disease, prevent all kinds of chronic disease, improve moods, energy levels, hunger / fullness cues, cravings, sleep, libido, rate of aging. If your metabolism is in need of some help, you could consider it a blessing as I have. I'm SO much healthier now than I would've been if I hadn't been sick and hadn't decided to roll up my sleeves and get to work.



It's all the stuff we talk about in my weekly newsletter and over on my instagram page.



It's all the stuff we work on in depth in my 28-day metabolism-boosting course,TRANSFORM: Body + Mindand in my 1-on-1 coaching program and why so many clients tell me they come to me for fat loss but end up also feeling vibrant and improving their lab work as a "side effect". ;-) It's. All. Connected. (And pssst ... it's no accident. We are always working on root causes).



Hope you found this helpful today!



XO,
Tara

Cancer, metabolic health and financial trade offs

We have lots to discuss today!

I'm not sure if you've been catching the headlines (I'm not much of a mainstream media fan, but browsing the headlines can help me keep a pulse on trends), but with Kate Middleton's recent cancer announcement plus the recent realization that 1/3 of colon cancer diagnoses are now in people under the age of 40, there have been daily articles talking about how cancer is now coming for younger and healthier people. Many such articles spoke to the 'mystery' of it all but is it really a mystery?




Look, we don't have FULL control of our environments, there are certain genetic mutations that increase risk, and we don't yet know all the things as it relates to cancer. And if you've been getting my newsletters for any length of time you know I'm never about doom and gloom. So let me set the stage as to why I think it's no mystery at all that cancer is on the rise amongst younger and 'healthier' people so that we can move forward and connect the dots with what it is we're always trying to do 'round here: improve metabolic health and longevity odds.




If someone were to ask me to do my best to create an environment that would increase cancer risk and rates, I'd tell them this:

• Make people afraid of the sun

• Keep humans indoors almost all the time

• Make them sedentary and even if they workout, make them sedentary outside of their workout times

• Have them skimp on sleep

• Ask them to have lots of artificial light ... especially in the evenings and night

• Spray their food with lots of synthetic pesticides

• Practice monocrop farming so the soil (and therefore produce) becomes depleted of micronutrients such as magnesium so that DNA repair is blunted

• Increase air + water pollution

• Have ultra-processed food be mainstream and more affordable / accessible than real food

• Sell cosmetic, hygiene and cleaning products that contain multiple toxins

• Stir up daily controversy and expose humans to more fear, terror and anger than they have evolved to process through any form of media possible

• Teach people to eat every couple of hours with plenty of processed carbs to help increase insulin resistance

• Make alcohol intake a frequent + common thing

• Limit lymphatic drainage with underwire bras and hardly any time sweating

• Create habits and vices that lead people to eating right before bed

• Increase consumption of plastics (like from melting To Go coffee cup liners and lids, tea bags, food storage, TV dinners)

• Increase EMFs

This would surely increase oncogenic (cancerous) growth PLUS take out many of the protective measures we have for our body to identify said oncogenic growth at the earliest of cell division and allow our immune system to take care of it. More cancer started, less cancer taken out. 



Obviously no one would want this but I write to prove a point ... we have created an environment that is sure to increase cancer potential, yet we (as a collective, maybe not you or I) are shocked that it's happening. The conditions I've listed out above are the unfortunate reality for the vast majority of us .. at least a significant portion of it is.




I promised not all doom + gloom and I'm about to deliver.




MOST of that is in control. MOST of that can be turned around at any age or stage. And get this! The same changes we'd make to increase the odds (that's all we can ask for) in our favor against cancer are the changes we'd make to improve metabolic health at the root, achieve sustainable fat loss, improve blood pressure, blood sugar, slow the aging process, etc.




In case you haven't read it or it's been awhile, the action plan I have laid out in my Metabolism-Boosting Starter Pack would be excellent steps.




Now let's talk finances.




Someone responded to a story I posted last week on Instagram sharing about a waffle I sent in to school with our son. Short version: they were having a pancake party in his class. We always send in our own food with ingredients we feel more comfortable with. I had these pancakes in the freezer and we went with that. He loved it! Our kids are very aware of the choices we make and know SO much about their bodies, it's mind-blowing. No fear around food. Just knowledge. 



So someone responded to that story and said something along the lines of, "Ya know not everyone can afford that." And she's right! It's a topic I speak on often on social, here on my newsletter, on blogs, etc. It's one reason why volunteering and giving back is a big part of my business and always will be. And it's something I wanted to talk about here today as well.



Those waffles are expensive. The high protein pasta we buy is expensive. The organic produce, free range eggs .... it's so darn expensive! Groceries in general have gone up considerably in the last couple of years as is and unfortunately in our society if you want items without extra pesticides or inflammatory ingredients, it costs more.



I can't stand that! I can't wait for that to change. Everyone deserves to eat real, healthy, nutritious food if they so desire. I've sent out the "How to save money on groceries newsletters" and made the posts and I plan to continue that kind of content weaved in. That being said, I wanted to point out a few things that we, personally, do to help.



I'm grateful that we can and do splurge on pricey waffles as occasional treats for the kids. I know not everyone can and that makes me sad. Also, we save money in other ways.



After being as sick as I used to be and seeing first-hand how important food quality was in me reversing all of my chronic conditions, we've decided to make health prevention (including groceries) a higher percentage of our budget. 


I don't buy alcohol or coffee shop coffees (well, rarely).
I don't purchase expensive clothing, purses, jewelry, sunglasses.
I DIY when I can (make dry shampoo, dishwasher detergent, repair clothing, cook and bake -- often from scratch).
I started gardening on a larger scale last year.
Certain food items we simply never buy (jam is coming to mind ... I make it with organic fruit and chia seeds. I buy the organic fruit in bulk in the frozen section and chia seeds in bulk as well. I'm making this jam for pennies on the dollar compared to store-bought and it's quick, easy and delicious).



Also ... life is nice + full these days and I can't Susie Homemaker everything! So the above also exists alongside the more convenient health options like boxes of Simple Mills cupcake mix for the days when I need to whip up a fast dessert for last minute company and some done-for-me fermented sauerkraut that I just have to struggle to open but otherwise not put an ounce of work into and non-toxic deoderant that shows up at my doorstep after I just "add to cart". Healthy convenience is expensive.



Everyone's financial situation is different. I'm not implying that everyone has the same resources to even reallocate funds as much as I wish that situation was different. But in case any of the above helps shed some light on how one family on a budget incorporates both convenience and elbow grease into their overall plan for better health, I figured I'd share.



I'm asked fairly often on social media to share more: share the things we have on hand and buy, the things we use, the things we make and recipes, etc. So whether it's free, low cost or more of an investment, I'm happy to share. When we are being consumers of content (me too -- anyone's content), I think our job is is to take the things that apply to you and feel good and leave the things that don't. It's such an important skill for managing overall stress, too!




Leaving you off with my tried-and-true, so-easy-I-can-hardly-call-it-a-recipe, Chia Jam Recipe:

1. Add a bunch (1, 2, 3 cups) of frozen fruit of choice (strawberries have been the go-to lately) to a saucepan and heat on stovetop medium heat.

2. As the berries start to soften, use a potato masher to squish. It should become mostly liquid with just some chunkier pieces of the skins of the fruit. At this point, take off the heat and mash one last time.

3. Add chia seeds -- I eyeball it because you really can't mess this up but probably about 1-2 T per cup of fruit -- and stir. Let sit to cool down and jam will thicken too.

4. Once fully cool, place in a sealed container and store in the fridge for up to 5 days. Alternatively, you can freeze into ice cube trays and pop out and store cubes in freezer-safe bag so you can transfer just what you're going to use to the fridge a day or so in advance.

If you're a visual person, the second slide in my "Recipes" highlight on instagram shows me making blueberry chia jam. Not the Recipes 2 highlight, just "Recipes". You'll have to scroll over a bit to find it.




Hope you have an awesome week!



XO,
Tara



P.S. If you need some help with your health and / or body composition goals, there are 2 ways we can work together:



1. The next round of my 28-day metabolism-boosting course, TRANSFORM: Body + Mind, will be starting next month! Make sure you're on the waitlist to be kept in the know and to receive the special discount code when enrollment begins.

2. I offer 1-on-1 coaching as well. It's a very high touch point kind of coaching program (we're diving into your labs, custom workouts, custom nutrition, tons of accountability -aka I'm bothering you pretty often. LOL). So, spots are limited. I do have people graduating out of the program often. Fill out the interested list if, well, you're interested. We'll chat more and I can give you an idea on when a spot will be available for you.

Benefits of grounding

Have you touched the Earth today?

Some of you are all about and others are ... skeptical. Why am I always talking about grounding up in my instagram stories? Why do we spend time talking about it in TRANSFORM: Body + Mind, my 28-day metabolism-boosting course? Does it really affect metabolism?



Let's chat.



Grounding (or "Earthing") is the practice of coming in contact with the Earth in a way that allows our body to be altered electrically.
In a nutshell, we tend to accumulate more positive ions through regular living, inflammation, etc. When we are mindful about grounding regularly, we are exchanging some of those positive ions for some negative ones (electrons). We then use these electrons in the Electron Transport Chain to 'power up' our body's own power plant, if you will. 


In other words, these electrons help charge up / fuel the parts of our cells that can then create energy and fuel up the rest of our body. Grounding can:

• reduce inflammation

• improve disease

• improve cardiac health and help prevent atherosclerosis

• increase energy levels

• improve mood

• expedite healing + recovery

• improve fat oxidation

• boost metabolic rate

• improve metabolic flexibility

• and more

Just like with all of the things I share, it's not magic. It's not like you can walk outside barefoot and you'll be healed and lose all the extra body fat. Wouldn't that be amazing? It's just another tool to have in your toolbox. Really, it was a tool we used to have in our toolbox that was removed when we started doing things like live in weather-proof and safe structures and now we just have to be intentional about getting back to.


"How often? How long?"


More often. And longer. We really don't have protocols yet. Our natural state has always been to be outdoors for so much of our day, that it didn't require effort to ground. It was just what we did. In modern society, we can easily go entire days or even weeks without grounding if we're not careful. So at this time my own personal goal is to make sure I am grounding daily ... even if just for a few minutes. When possible, longer and more often. I do this even in Winter but definitely get a lot more grounding time in in Spring, Summer and Fall.



What counts as grounding?



This is the fun part!

• Swimming or wading in the ocean, lake, river, creek

• Walking barefoot on the grass, sand, dirt

• Barefoot on concrete, cement, pavers count too, if there isn't a vapor / moisture barrier underneath

• Lie down or sit on grass or sand

• Gardening with bare hands

• Picking weeds

• Touching puddles, having a snowball fight, building sandcastles with your kids or grandkids

• Taking a bath or sitting in a hot tub with metal pipes

• Earthing sheet or Earthing mat

• Climb a tree

Bonus points for grounding AFTER a lightening storm as the ground is extra full of electrons then. Be safe and make sure the storm has definitely passed before doing that, mmmkay?



Sunlight and red light / infrared light therapy *can* count as grounding too ... it just requires an additional step using fatty acids to convert the light energy to electrons (slightly different but not completely dissimilar to the way solar panels turn sunlight into electricity).



Quick aside... if you've been eying the Lumebox for red light / infrared light therapy, this special link saves you 45% only through February 4th. The company emailed me to say the price will be going up after that. The discount will not show up until you add to cart. Then you'll see it's $349 for the next 5 days.



"Can we ground with socks on?" Your socks are only conductive if there is some sweat on them. So, possible but barefoot is a better bet.



Shoes? 99.99% of the time no, but there is a company making barefoot sneakers with wide toe boxes AND grounding technology. I've been looking into them and just want to hold off on giving the details until I do my due diligence but it's an exciting idea nonetheless.



One more thing grounding can do is make you gain the "weird / interesting neighbor" label as you start doing everything barefoot. You're welcome! ;-)



Hope you found this helpful!



XO,
Tara

Tips for sneaking in extra protein

Protein is magical.

It's pretty hard not to think so when you know about even SOME of the things it does:

• Most satiating macronutrient ... meaning, helps us feel full + satisfied between meals when we've had enough

• Helps reduce cravings

• Contributes to muscle growth and maintenance which is incredibly important for blood sugar control and metabolic rate.

• Requires more energy (calories) to digest than any other macronutrient -- meaning, you eat protein and you burn more calories simply by digesting said protein

• Helps us heal

• Improves skin, nails and hair

• Used as building blocks for many different biological "parts" and processes

So yeah ... pretty darn magical! Also pretty darn difficult to get in enough overall for the day or in each meal in this current day + age. Here are a few of my favorite tips and tricks that can help bridge the gaps and get you enough protein:

1. Get 30-40g protein with breakfast everyday, non-negotiable. This ensures you're off to a great start and can help manage hunger + cravings all day.

2. Bring a high quality protein bar with you in your bag or purse for an afternoon snack or a 'just in case' addition to an otherwise lower protein meal. I like Raw Rev Glo bars in creamy peanut butter and sea salt. I like the flavor but also that flavor has more protein and less sugar than their other flavors. I like that it has protein, fat and fiber but is super low in carbs (so I can always add whatever carb I want alongside). I am also impressed by their higher quality and short list of ingredients.

3. Consider grabbing an unflavored protein powder (like Truvani) to add to savory meals like soups, stews, dips, etc. This can turn a low protein vegetarian meal into one that now covers all bases.

4. Protein smoothies ... have another (maybe flavored this time?) protein powder like Truvani or your favorite whey protein to use in smoothies for a meal on-the-go. Make sure you have plenty of fat, fiber, add some fruit for intentional carbs, that protein and liquid and you've got the equivalent of a full meal in minutes. My suggestion: use more than 1 scoop! Most protein powders have about 20g per scoop. This is why I use 1.5 - 2 scoops usually. Such an easy way to get in 30-40g.

5. Bring a packet of collagen in your bag or purse to add to your coffee at the office.

6. Grab a meat stick to have alongside a meal to up the protein intake.

7. Add a cup of egg whites to your 1 scrambled egg to take that meal from 6g of protein to 32g.

8. Grab canned tuna, chicken, sardines for super-quick sources of protein.

9. If you're a vegan, consider that most plant protein is higher in carbs than protein (like beans, legumes). In order to get enough protein without overdoing the carbs and robbing from your metabolic health, you'll likely need to get some of your protein each day from something like (organic, sprouted) tofu and / or supplement using protein powders.

Here's a delicious soup recipe that has 20g protein as is with the bone broth. Feel free to add another source such as meat, seafood, tofu. If you don't eat bone broth (vegetarian), use veggie broth instead and definitely add another source of protein -- like unflavored protein powder.



Hope this helps you hit your protein needs for the day, you healthy rockstar, you!



XO,
Tara



P.S. If you're confused about how to balance your meals altogether or find that you're having trouble reaching or maintaining your goals on your own, TRANSFORM: Body + Mind -- my 28-day metabolism-boosting course -- is starting up again next month! Make sure you're on the waitlist.

I like rollercoasters but not THIS kind

Could blood sugar imbalances be the reason for your ...

• weight loss resistance

• cravings

• energy crashes

• moodiness

• frequent illness / infections

I'd argue that it's very likely if you're experiencing one or more of the above. It's even more likely if you also have ...

• elevated Hgb A1c

• elevated blood pressure

• elevated blood sugar / insulin

• elevated triglycerides, Apo B, and / or LDL

• PCOS

Since the connection between poor blood sugar management and health / disease risk is a bit more known, I'm focusing on the connection with weight / fat gain and weight loss / fat loss resistance today.


In order to do that, I'd like to share a little more about the hormone called insulin and its important role in our body.


Insulin can be thought of like Uber drivers for your carbs / sugar intake. The more carbs / sugar around, the more drivers (insulin) get released from the pancreas to deal with it. Insulin picks up the carbs / sugar and drives it to a few places. First, it'll go to our muscles. But if our muscles are full of glycogen already (we haven't strength trained recently or don't have much muscle mass), it'll be driven to our liver. Our liver can hold a small amount of carb / sugar storage (glycogen). If it's full already (happens when you take in more than you use up), then whatever is leftover will be stored as fat.


Insulin is a GOOD thing as it allows us to avoid letting too much sugar hang out in our blood and cause damage and rather gives us the chance to use it up as fuel. The (VERY common) problem has become that we weren't educated on how to fuel ourselves properly and so most people are way overdoing the carbohydrates. Overdoing carbs over time means insulin is working overtime and becomes a bit less effective.


For a while -- and this is the sometimes decades long period in time where people are getting sick but don't yet know it -- insulin just gets cranked out more. More insulin keeps your blood sugar in check. Because your blood sugar may be in check, doctors may tell you your bloodwork is fine. What's often happening though is insulin resistance. Eventually, your insulin doing double and triple duty tires out and can't keep up with your blood sugar. THIS is when you might start to see changes in your bloodwork. It can show up as prediabetes, type 2 diabetes, cholesterol issues, non-alcohol fatty liver disease, frequent illness / infections.


But let's step back a minute. During all of those years or decades spent overusing insulin, our body usually still gives us some red flags. Excess body fat or fat loss resistance is often one of the first signs. Others include energy and mood dips, cravings, getting hangry ... ever, and hunger / fullness cues that are very out of whack.


Now you might say, "Tara, if it's really important not to overdue the carbs / sugar, maybe I should cut it all out?" And to that I'd say, "Don't!" Here's why. Our body uses "carbs" whether we eat them or not. If you go keto and stop eating them, your body will just manufacture its own through a process called gluconeogenesis. Doing that all the time can be pretty taxing on your body, dial up inflammation, down-regulate your thyroid (making fat loss harder eventually), and interfere with certain neuromodulators that assist with sleep and happy moods.


So when it comes to carbs, a moderate approach is really pretty darn important. Get enough, but not too much. 


"Great! WTH does that mean?"


I gotchu ;-)


Here are some things to start to implement so you can get to a happy place with your blood sugar and insulin:

1. Eat PFF at every meal. Protein, fat, fiber. These help to blunt blood sugar response and keep you nice and satisfied between meals -- which is important because we need some downtime between meals to allow insulin to come back down AND allow us to enter fat-burning mode most effectively.

2. Eat intentional carbs according to your needs. This won't be 10g carbs per day, but it's likely also not 300g carbs per day. You don't need to track every morsel of food, but plan to have a serving of carbs, on purpose, at 2-3 meals and not all day everyday,

3. Strength train 3-4 x per week. Muscles are like dry sponges that soak up some additional sugar out of our blood. Basically, the more muscle you have, the more storage room you have for carbs without it being stored as fat.

4. Movement. This isn't exercise, but rather how much you move your body outside of exercise and can have a big impact on helping to manage blood sugar. Move around more in general or be more targeted by taking a little walk or having a dance party after meals.

5. Sleep. When we're not sleeping enough, our blood sugar balance is thrown off even if all other things stay equal.

Of course there's more ... and we cover it all in detail in TRANSFORM: Body + Mind ... but these are some of the biggest needle-movers to get started with.



Before I let you go, I have to address the, "Isn't fat loss just a matter of being in a calorie deficit?" people out there. ;-) Kinda yes but kinda no.


Taking in slightly less energy than you're using up is how our body turns to our stored body fat to use it up as fuel (that's how it's "lost"). However, getting that equation to be in our favor for fat loss requires some blood sugar stability (otherwise your hunger and cravings alone will make it nearly impossible to be in a deficit for any real progress).


But also (and this is not as well-known), we can kinda lose excess body fat or really lose body fat. The most effective way to lose body fat also requires we get a handle on our blood sugar and insulin. Insulin is a storage hormone. If it's always elevated, body fat loss isn't being maximized ... even in a deficit. What this means is less weight will be lost or the same amount of weight will be lost, but less of it will be from body fat and more of it can come from things we don't want to lose, like muscle.



Leaving you off with an example of eating in this blood sugar balancing way. Read the caption of this instagram post for a few ideas.


XO,
Tara

Is it bedtime yet??

Sleep is boring.

I mean, most people enjoy sleep I think. They certainly enjoy the way they feel after they've gotten a a decent amount of shut eye. But the whole topic is so UNsexy.  It's not the new, promising tip we've never heard before that we crave. 



But it works. Annoyingly so.



How many less car accidents, fights with spouses, and "mom brain" moments would there be if everyone just got enough sleep every night? I'd argue a lot. 



But also ... sleep helps us make better choices, gives us energy to do things like exercise, cook, or even just take a nice walk during a work call. Quality sleep helps to balance our blood sugar, hormones, hunger, satiety, AND ramps up fat burning and muscle-building (which boosts metabolic rate).



Super annoying, right? Because that means in order to be the type of human you want to be in this world and make the type of progress you're after, you can't ignore your sleep habits.



So let's talk about a few of the biggest needle-movers:

1. Morning sun. Getting outside at close to sunrise as possible for about 10 minutes on a bright, sunny day and closer to 30 minutes on a cloudy day (without sunglasses!) is so powerful. Besides doing all kinds of other metabolism and mood magic, it shuts down melatonin production during the day (so you'll be more energized) and tells melatonin to start creeping back up closer to a reasonable bedtime. Not 2 AM when you finish episode 6 of the series, but the sleepiness will start to set in at a more natural time like 9 or 10.

2. Turn off bright, overhead lights a couple of hours before bed. Again, the bright light stop melatonin and asks it to return much later. So when you do this in the early part of the day, it's perfect. When you do this close to bedtime, you're shooting yourself in the foot.

3. No electronics before bed. Blah blah... you've heard this but it's worth repeating.

4. Sleep in a cool room.

5. No coffee within 8 hours of bedtime. I don't make the rules. I'm just a little messenger sent by your future self who really doesn't want to have trouble asleep or get lower quality sleep later tonight.

This week, I want you to focus most on number 1 as it's usually the most impactful and almost no one is doing this consistently. Will you do me a favor? Take a pic of your early morning view and tag me in it so I can see. It will help you stay on track and besides, I think everyone should know how important morning sun is even if we need to use a little FOMO to get there. ;-)



Most of you won't do this morning sun thing -- at least not consistently -- but for those who do, will you let me know how it goes after a week or two???



If fat loss, metabolism-boosting, and / or muscle-gaining is your thang, I cannot WAIT to share with you some details on what I've been working on! Check out TRANSFORM: Body + Mind deets and hop on the waitlist if it sounds like something you're interested in for the future.



Happy sunrise-chasing,
Tara

P.S. P.S. Last week I created a new, 3-day sample meal plan. It's balanced the PFF way ... with adequate protein, fat, and fiber at every meal and intentional carbs at some but not all meals. HERE IT IS. Enjoy!

"Do you eat before you workout?"

"Tara, do you eat before you workout?"

I got this excellent question recently on instagram. Here's my 1-minute video response. :-)



Everyone is different! Play around with meal timing around your workouts — or just in general — to find out what you feel best with.



For me, I used to feel awful working out while fasted. I also used to have PCOS, insulin resistance, and prediabetes. I was a metabolic mess!! So, feeling cr*ppy while working out fasted was one of the things that tipped me off to being “off”.



As I became healthier, more metabolically flexible, and more fat-adapted (no, I’m not keto), I started noticing I could do more and more intense exercise without fueling up first. Truth is, we all have sooooooo much fuel already on our bodies as stored body fat. Even if I’m lean, there’s no reason to “need” to eat before a workout.



Now, if tip top performance was the goal (a race, game, or competition), filling up my glycogen stores before said activity would give me a little bit of an edge. But in my daily strength training sessions, bike rides, runs, hikes, or HIIT ... it’s just not necessary.



Another important note: for the average person (not a pro / competitive athlete), protein timing isn’t nearly as important as people will have you believe. I don’t rush to get it in post-workout. I just make sure I get the amount of protein my body needs (about 80-105g per day) throughout the day in a variety of ways.



Second half of the video I’m showing you a pretty typical meal I break my overnight fast with.



Questions about protein, meal timing, metabolic flexibility, or ... whatever? Leave ‘em below!



XO,
Tara



P.S. Yes my lip is bleeding in this video. They were dry that day and happened to crack right before I shot this. Allllllll good. 😝 (You’d be surprised. People notice — and comment about — everything on social media! 🤣🤣).

Hunger: Friend or Foe

Hunger: Friend or Foe?

Is hunger inherently bad? Does it mean we're in 'starvation mode'? Is it an emergency? Does it play a role in fat loss or longevity?



CHECK OUT THIS VIDEO where I chatted live all about hunger and how it might apply to your various health goals.



Questions? Feel free to leave a comment and I'll get back to you soon. :-)



XO,
Tara

Metabolic Flexibility in the time of Covid-19 and beyond...

Metabolic flexibility in the time of Covid-19 and beyond...

While there is so much still to learn about this particular coronavirus, we do seem to understand that individuals with underlying lifestyle health conditions are doing more poorly when infected.



And here's what I know for sure... it's never a bad time to start working on optimizing our health. As someone who used to have PCOS (polycystic ovarian syndrome) and prediabetes, I fell into the bucket of having 'metabolic disorder' - a bucket that also houses those with high cholesterol, triglycerides, insulin resistance, excess belly fat, and blood glucose regulation issues.



The good news is that there are lifestyle choices we get to make to improve our condition at any time. Check out my latest live video in which I dive into this a bit more and share 3 things I've done to stay metabolically flexible.


If there's anything I can do to help you, please feel free to leave a comment and let me know what's on your mind.



XO,
Tara




What's happening on social?


Just one thought...

Chair workout

If it weren't for this quarantine...

Dumbbell workout

Salsa dancing - step 3

Scooter workout

Metabolic Flexibility

Legs / glutes workout

Abs at home workout

Beginner Arm Chair Workout

Turmeric Hummus Recipe + Immunity