metabolic flexibility

Tips for sneaking in extra protein

Protein is magical.




It's pretty hard not to think so when you know about even SOME of the things it does:


  • Most satiating macronutrient ... meaning, helps us feel full + satisfied between meals when we've had enough

  • Helps reduce cravings

  • Contributes to muscle growth and maintenance which is incredibly important for blood sugar control and metabolic rate.

  • Requires more energy (calories) to digest than any other macronutrient -- meaning, you eat protein and you burn more calories simply by digesting said protein

  • Helps us heal

  • Improves skin, nails and hair

  • Used as building blocks for many different biological "parts" and processes




So yeah ... pretty darn magical! Also pretty darn difficult to get in enough overall for the day or in each meal in this current day + age. Here are a few of my favorite tips and tricks that can help bridge the gaps and get you enough protein:


  1. Get 30-40g protein with breakfast everyday, non-negotiable. This ensures you're off to a great start and can help manage hunger + cravings all day.

  2. Bring a high quality protein bar with you in your bag or purse for an afternoon snack or a 'just in case' addition to an otherwise lower protein meal. I like Raw Rev Glo bars in creamy peanut butter and sea salt. I like the flavor but also that flavor has more protein and less sugar than their other flavors. I like that it has protein, fat and fiber but is super low in carbs (so I can always add whatever carb I want alongside). I am also impressed by their higher quality and short list of ingredients.

  3. Consider grabbing an unflavored protein powder (like Truvani) to add to savory meals like soups, stews, dips, etc. This can turn a low protein vegetarian meal into one that now covers all bases.

  4. Protein smoothies ... have another (maybe flavored this time?) protein powder like Truvani or your favorite whey protein to use in smoothies for a meal on-the-go. Make sure you have plenty of fat, fiber, add some fruit for intentional carbs, that protein and liquid and you've got the equivalent of a full meal in minutes. My suggestion: use more than 1 scoop! Most protein powders have about 20g per scoop. This is why I use 1.5 - 2 scoops usually. Such an easy way to get in 30-40g.

  5. Bring a packet of collagen in your bag or purse to add to your coffee at the office.

  6. Grab a meat stick to have alongside a meal to up the protein intake.

  7. Add a cup of egg whites to your 1 scrambled egg to take that meal from 6g of protein to 32g.

  8. Grab canned tuna, chicken, sardines for super-quick sources of protein.

  9. If you're a vegan, consider that most plant protein is higher in carbs than protein (like beans, legumes). In order to get enough protein without overdoing the carbs and robbing from your metabolic health, you'll likely need to get some of your protein each day from something like (organic, sprouted) tofu and / or supplement using protein powders.




Here's a delicious soup recipe that has 20g protein as is with the bone broth. Feel free to add another source such as meat, seafood, tofu. If you don't eat bone broth (vegetarian), use veggie broth instead and definitely add another source of protein -- like unflavored protein powder.



Hope this helps you hit your protein needs for the day, you healthy rockstar, you!



XO,
Tara



P.S. If you're confused about how to balance your meals altogether or find that you're having trouble reaching or maintaining your goals on your own, TRANSFORM: Body + Mind -- my 28-day metabolism-boosting course -- is starting up again next month! Make sure you're on the waitlist.

"Do you eat before you workout?"

"Tara, do you eat before you workout?"




I got this excellent question recently on instagram. Here's my 1-minute video response. :-)



Everyone is different! Play around with meal timing around your workouts — or just in general — to find out what you feel best with.



For me, I used to feel awful working out while fasted. I also used to have PCOS, insulin resistance, and prediabetes. I was a metabolic mess!! So, feeling cr*ppy while working out fasted was one of the things that tipped me off to being “off”.



As I became healthier, more metabolically flexible, and more fat-adapted (no, I’m not keto), I started noticing I could do more and more intense exercise without fueling up first. Truth is, we all have sooooooo much fuel already on our bodies as stored body fat. Even if I’m lean, there’s no reason to “need” to eat before a workout.



Now, if tip top performance was the goal (a race, game, or competition), filling up my glycogen stores before said activity would give me a little bit of an edge. But in my daily strength training sessions, bike rides, runs, hikes, or HIIT ... it’s just not necessary.



Another important note: for the average person (not a pro / competitive athlete), protein timing isn’t nearly as important as people will have you believe. I don’t rush to get it in post-workout. I just make sure I get the amount of protein my body needs (about 80-105g per day) throughout the day in a variety of ways.



Second half of the video I’m showing you a pretty typical meal I break my overnight fast with.



Questions about protein, meal timing, metabolic flexibility, or ... whatever? Leave ‘em below!



XO,
Tara



P.S. Yes my lip is bleeding in this video. They were dry that day and happened to crack right before I shot this. Allllllll good. 😝 (You’d be surprised. People notice — and comment about — everything on social media! 🤣🤣).

Hunger: Friend or Foe

Hunger: Friend or Foe?



Is hunger inherently bad? Does it mean we're in 'starvation mode'? Is it an emergency? Does it play a role in fat loss or longevity?



CHECK OUT THIS VIDEO where I chatted live all about hunger and how it might apply to your various health goals.



Questions? Feel free to leave a comment and I'll get back to you soon. :-)



XO,
Tara

Metabolic Flexibility in the time of Covid-19 and beyond...

Metabolic flexibility in the time of Covid-19 and beyond...




While there is so much still to learn about this particular coronavirus, we do seem to understand that individuals with underlying lifestyle health conditions are doing more poorly when infected.



And here's what I know for sure... it's never a bad time to start working on optimizing our health. As someone who used to have PCOS (polycystic ovarian syndrome) and prediabetes, I fell into the bucket of having 'metabolic disorder' - a bucket that also houses those with high cholesterol, triglycerides, insulin resistance, excess belly fat, and blood glucose regulation issues.



The good news is that there are lifestyle choices we get to make to improve our condition at any time. Check out my latest live video in which I dive into this a bit more and share 3 things I've done to stay metabolically flexible.


If there's anything I can do to help you, please feel free to leave a comment and let me know what's on your mind.



XO,
Tara




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