Alcohol ... friend or foe?

What is "heavy drinking" to you? Do you have boundaries around alcohol?

Maybe you don't drink at all. Or maybe you drink a maximum amount of drinks per week / month. Or mayyyybe you never considered setting boundaries around alcohol (yet).



I shared THIS REEL on Instagram last week about what I consider "heavy drinking" for myself and so many reasons it can be messing up our health and body goals. Psst ... none of the reasons was "calories" because there are so many bigger things happening that deserve our attention.

The most current research might make you wanna avoid alcohol entirely or at least consider indulging a lot less often + with less drinks per sesh.


That being said, what if you want to still drink occasionally? Anything to do that can help?


Kinda no — your body still has to process and remove the poison itself over time, and kinda yes — you can support your body so it’s in a slightly better position to do so.


Consider these:


1️⃣Eat protein, fat, and fiber-rich meals. Keep your blood sugar as steady as possible. Avoid alcohol and sugar or processed carbs at the same time. I know, right?? But just sharing the info.

2️⃣Discuss with a trusted healthcare provider whether or not NAC, milk thistle, and / or dandelion root tea would be good for you. And avoid Tylenol!! These are liver + methylation things.

3️⃣Sleep! If you will be short on sleep the night of the ‘event’, make it your job to sleep well the night before and the night after.

4️⃣Hydration + electrolytes

5️⃣Try to avoid additional toxins in that drink to avoid an even bigger blow. Choose organic wine or liquor + water or club soda + low sugar mix-ins like lemon, lime, mint, cinnamon sticks.

6️⃣Expect all the signs + symptoms of blood sugar imbalance for at least 24 hours or so: hunger + fullness cues off, cravings up, energy dips.

7️⃣Exercise, walk, dance, sauna or hot bath, dry brush … think about supporting healthy lymphatic circulation.

Some things I do in case it helps you:

🍷 Drink of choice: gin + club soda + muddled lemon. When the bartenders don’t wanna muddle a lemon for me 😆, I just get A BUNCH of lemons.

🍷I am ok not finishing a drink. I can order one and drink half. It’s a waste whether I make my body deal with it or leave it, so no guilt.

🍷I’m a 1 drink MAX person these days. Smart? Boring? Probably both. If I DO want a drink that night, I’ll decide if it’s 1 with dinner or 1 at the concert or whatever, but not both.

🍷I am perfectly fine being the only one not drinking. It’s an intentional choice and one I make often.

🍷I want a really FULL + FUN life. I also wanna feel great. This means drinking at every social event isn’t a good idea for me.

I figured now might be a fun time to share a couple of mocktail recipes with ya. Hope you enjoyyyy!



XO,
Tara



P.S. We dive much deeper into alcohol and all things indulgences in TRANSFORM: Body + Mind so you can make informed choices regardless and not feel as though the social or fun times are derailing your progress at all. The next round starts in March. Are you on the waitlist yet??

Meal prepping tips + tricks

Meal prepping tips + tricks

Whether you're a block-off-every-Sunday-for-kitchen-time kinda person or of the can't-stand-meal-prepping-because-who-even-knows-what-you're-gonna-want-to-eat-tomorrow-night-nevermind-Thursday variety, I'm hoping some of these tips / tricks will help you make the whole feeding yourself and your family process go more smoothly.


Even though we talk about being able to eat out or order through Door Dash sometimes, the key to success in any health goal is that most of the food you eat is prepared by you or someone who loves you and knows how to balance meals for us to thrive. Batching your time in the kitchen can be a great way to actually spend less time cooking.


1) How's your storage container situation? Grab some more - preferably glass - if you'll need them. 

2) Plan to plan. Yeah, it's kinda like making a list of lists but it works. Pick a day and time each week that you'll write out your plan. It's a good habit to get into planning out your meals for the week, scheduling when you'll go grocery shopping or place an online order, and setting aside a couple of hours to pre-cook or chop whatever you can when possible. But first you need to actually sit down and do that. So, plan THAT!

3) Pair the kitchen time with something enjoyable. Save your fav. podcast for cooking time, cook with your family or a friend, or ask Alexa to turn up the 90s alternative or rap or pop or jazz ... whatever makes the time pass for you with a smile on your face. I know it's not always a Hallmark movie moment when you cook with your family, but you're building their skills and one day they will cook for you and you can sit on your butt. Maybe. Let's just pretend. :-P

4) Think about utilizing multiple appliances at once to be most efficient. Example: Protein muffins in the oven, soup on the stovetop, chicken or chili in your instant pot / slow cooker, and raw veggies and fruit to chop on the countertop.

5) When it makes sense, keep different meal components separate until serving. This allows you to mix n' match. Example: roasted veggies can be served with protein and rice for dinner one night, on a big salad for lunch the next day, and then inside an omelette for breakfast another day.

6) If it's a tried and true recipe (the whole fam loves it!), never make just 1 batch. Make 3 or 4 batches so you have leftovers PLUS extra to freeze for quick meals over the next couple of weeks.

7) Every little bit helps. As with everything, the all-or-nothing mentality does us no favors. So what, you don't have 2-3 hours to prep today? (Pshhhh! Who does???) Can you spend 10 minutes chopping up
some carrots to take with hummus for your afternoon snacks? Do it!

8) Wash / soak your produce in a mix of 90% water, 10% vinegar ... or a water + salt mix. Just doing that step will save you time while cooking during the week. Just save more mold-prone items (like berries) to be washed closer to consumption.

9) While you have the salt handy, soak apple slices in water + salt to keep from browning in your lunches or your kids' lunchboxes.


If you need a couple of recipes to prep this weekend, try these:


Protein-packed deviled eggs

Mushroom + Edamame Stir Fry



And if you are looking into meal delivery options, just know I'm constantly looking for ones that are PFF + intentional carb friendly but have yet to find any. Maybe you and I can partner up and make that happen?? Haha. But seriously ... there are a bunch of options that seem to use high quality ingredients (yay), but I haven't found ANY yet that are balanced in a way that'll make us feel amazing and crush our health, body, and longevity goals. HOWEVER, there are some ways around it. Example: I checked out a meal for a client this week from a company called Redefine. It was Take Out Chicken and Broccoli. If she removes half the rice (save for the next day) and adds a drizzle of olive oil or a few slices of avocado, it would be a great PFF + intentional carb meal. 



If you're super overwhelmed with where to even start with balancing meals, TRANSFORM: Body + Mind would be perfect for you. The next round starts in March and waitlist people will be getting a discount code.



Happy Tuesday,
Tara

Get your first pullup: progressions

Are pull-ups one of your fitness goals?

I posted a reel on instagram last week detailing what steps to take to work your way up to your first pull-up. I had over 100 people save this reel just within a half hour or so, which is A LOT for my little slice of social media real estate. That -- and the comments -- tell me this is a BIG goal for many of you.



So, I decided I wanted to share it with you here too in case you missed it -- but with more detail I wasn't able to share on that reel. How often should you do these practice exercises? Which days? How much rest? Any other considerations? How long will it take before you're showing off your new skills on every playground, horizontal bar or ledge you come across?



It's all here in this 3-minute video. 



I've been pretty obsessed with pull-ups since an elementary school gym teacher told me "Most girls and women can't do pull-ups" after I wanted to have a go at it and he just wanted to give zeros to all the girls across the board. :-/ And if you have that fire in you too, I hope this helps!



If pull-ups are not something you ever care about trying or are doing lots of already, maybe you'll enjoy this one about how to determine whether your strength workout is 'effective' or not.



XO,
Tara



P.S. The cart opens in 4 weeks for the next round of TRANSFORM: Body + Mind, my 28-day metabolism-boosting course. This course teaches you about deep health and how your metabolism works so you can incorporate more choices into your lifestyle that allow you to achieve your goals without dieting or feeling confused. This approach is not really out there yet (which is CRAZY to me!), but is such a powerful approach as it allows us to chase our health goals and body goals at the same time and without obsessively tracking a freaking thing. Just learning. Your only job is to learn. Anyway, it's been pretty life-changing for those who have done the previous rounds. That's not easy for me to say b/c it feels weird, but that's what THEY are saying.


If you're not happy with where things are at and feel like there's got to be a better way, it's because there IS. I'd love to teach it to you. Hop on the waitlist now so you'll be notified when the cart opens and get a discount code.

Extra Kid-Friendly Balanced Meals

What if the kids' menu at the diner met a super balanced, PFF-friendly bougie meal plan and had a baby?

You'd probably get something like THIS RECIPE COLLECTION I made for you this week. ;-)

Some of these meals have slightly less protein than I'd suggest for adults, but all have at least 10g. The also have fat + fiber. What makes this collection different is that most of these are 'fun' in some way or resemble more typical 'kid menu' items like chicken nuggets and pizza, but with a healthy twist.


All recipes happen to be gluten-free. All but 1 are dairy free (the pizza -- you can easily make it dairy-free by using a different 'cheese'). Some are plant-based and many include meat. Some include protein powder and you'll have to decide if you're comfortable with that. I, personally, am comfortable with my kiddos having protein powder if I approve of the ingredients and actually think it's soooooo much better than most of the rest of the junk that people try to feed kids all the time. But we all draw the line in different places! Some of the recipes have nuts and some don't. Oh, and they're perfectly safe for adults. You won't turn into a kid if you eat these. HAHA!


Point is, pick and choose what might work for you and enjoyyyyyy!

XO,
Tara



P.S. If you'd like some more help improving health and reaching body composition goals (like fat loss, muscle-building, and "toning up"), hop on the waitlist for the March round of TRANSFORM: Body + Mind! The January group is kicking some butt already in week 2 and I'd love for you to have this kind of clarity + confidence too.

2023 Ripple Habits

2023 Ripple Habits ... here we come!

Last week in The After Party (the sequel to TRANSFORM: Body + Mind), we had Kathryn Lattimer as a guest speaker talking about Non-Toxic Living. You might know her as Earth Minded Mama. Anyway, she mentioned something towards the beginning of the workout that gave me pause. Each swap we make for better quality / less toxic products we use on or around us is like a stone thrown in a lake. The first ripple is small, but then it gets bigger and bigger as time goes on. How true ... and genius!



It got me thinking, while everyone seems to be vowing to revamp everything about their nutrition, fitness, and identity right now b/c it's a new year (and WHY do we start a new year a few weeks into winter, anyway? Isn't that bizarre?), you might want to focus on smaller, more manageable habits that each start with a small ripple but gain momentum over time.


If you're having trouble sticking to big resolutions, just know mid-winter isn't really when most people feel ready for big change. This season tends to be more of a reflective time with spring bringing about more of that energy needed for bigger change. So you're not lazy ... you're just really in tune with the seasons. ;-)



Here are some 2023 'ripple habits' for you to consider. Pick 1 or 2 at a time so as to not overwhelm you:

1. Commit to at least 5 minutes of morning sun each day. Sure, longer is great but before we can dial up a habit we need to make it a habit first. Morning sun influences mood, energy, sleep quality later that night, stress levels, metabolism, immunity, and more. Kind of a big deal.

2. Coffee happens after you've been awake for 90 minutes, with or after breakfast. Check of at least one of those boxes but if you can check off both, great. This helps keep your circadian rhythm in check and your adrenals will thank you.

3. Make movement a priority. No more "go big or go home" vibes. Have a little cold? No energy? You can still get out for a walk or do some dancing or stretching at home.

4. Consider adding minerals to your hydration plan. Water is great, but it's even better when we can get it into our cells more effectively. No affiliation, but I love LMNT and Relyte brand. You could also save money and add a pinch of salt and a squeeze of lemon into your water. It's not quite as complete, but it's something.

5. Identify patterns that aren't serving you and mix it up. Journal about it. Do you keep fighting with your kids during homework time b/c they're bored and you've had it? Try mixing it up ... do homework with them in a different room or in a fort. Do you keep binging at nighttime and you feel cr*ppy afterwards? What needs to be in place to help you prevent this next time? If you're currently in this round of TRANSFORM, we will be diving deep into this. But if you aren't, make sure you're well-fueled during meal times and not riding the blood sugar rollercoaster all day. Then when you want to binge, understand you're looking for something. What is that something? A break? A few minutes to yourself? Joy that you aren't giving yourself enough of throughout the rest of your day? Shake things up.

6. Create a food acquisition system. Meaning, have a plan. Your plan could mean you meal plan every Saturday and grocery shop every Sunday and spend 30 minutes in the kitchen prepping 1 protein source for the week. It could mean you go with a food delivery service you've been meaning to set up to save some time. It could mean you find 5 take out meals that are pretty nicely balanced so you can rely on them in a pinch. Maybe you get Thrive Market deliveries once a month, Misfits or a CSA for produce weekly, and you hit Costco biweekly for the rest. All that matters is ... do you have a system? Is it working for you?

7. Get 7-8 hour sleep opportunities nearly every night. "Sleep opportunities" b/c you can't always control when you fall asleep or get woken up. But you do know you'll never get enough if you're not even in bed for long enough. If you're a monkey brain person like me, a pen-and-paper brain dump can be so helpful. Get all the thoughts, follow ups, To Dos down in writing so there's less swirling around up there. Oh, and your blue blockers are cool and all but are you turning off your overhead lights around or just after sunset? If not, don't be surprised if you have trouble sleeping. Melatonin production won't be sufficient with house lights on in the few hours before bed or if they're turned on at all in the middle of the night ... like during a bathroom trip.

Little ripples, big momentum!


XO,
Tara

Breakfast, Lunch + Dinner Ideas

Recipes are cool and all, but sometimes I need to just throw something balanced together as I put out life's dumpster fires and just call it a day.

You too? Here are some meal ideas for you -- both plant-based and omnivore -- that include at least 30g protein. I've included some high protein snacks below, too.  And no, you don't have to eat breakfast foods for breakfast or dinner foods for dinner, so feel free to mix it up, you rebel you.



Breakfasts:

• Protein box dupe -- 2 hard-boiled eggs, 3 ounces organic deli turkey, apple

• 1/2 cup oats with 1 scoop protein powder, 1 T nut butter, cinnamon, and a small handful of blueberries

• 1 serving low sugar Greek yogurt or dairy-free high protein yogurt with 1 T nut butter + 1 T pumpkin seeds

• Smoothie with 1.5 - 2 scoops protein powder, water, pumpkin puree, 1/3 cup coconut milk, cinnamon, vanilla, pumpkin pie spice, and 1 T flaxseeds

• 1 full egg + 1 cup egg whites scrambled in coconut oil or butter and topped with greens. salsa, and sauerkraut. Bonus: Add sriracha if you like it spicy like me. :-)

• Dinner leftovers including 4-5 ounces meat or seafood, veggies, and a fat source like oil or avocado.

Lunches + Dinners:

• Smoothie with 1.5 - 2 scoops protein powder, water, spinach, 1/2 cup berries, and chia seeds

• A 20g protein veggie burger salad (cook, break up, and add to greens, veggies, beans, and olive oil)

• 4-5 ounces of meat / seafood alongside some veggies and additional fat, if needed

• Travel -- 2 hard-boiled eggs. packet of pistachios, apple with almond butter, raw + cut veggies

• 1/5 cups tofu stir fried with colorful veggie mix and a Thai peanut sauce (mix together 1 T PB, 1 TB coconut aminos, 2 T lemon juice, garlic powder, and add water to desired consistency)

• Chickpea pasta (like Banza) with peas and tomato sauce

High protein snacks:

• Fruit w/ cottage cheese or Greek yogurt

• Egg / tuna / chicken salad with high-fiber crackers (like Mary's Gone Crackers)

• Organic deli meat roll-ups with matchbook veggies

• Mini smoothie -- 1 scoop protein, water, 1/2 banana, 1 T chia seeds

• Less processed protein bar like Raw Rev Glo in Creamy Peanut Butter + Sea Salt or PaleoValley

• Raw veggies with an edamame hummus dip (blend steamed edamame with your favorite humus)

• 2 hard-boiled eggs + a piece of fruit or veggie

• "Granola" made by tossing nuts + seeds in coconut oil and some flavorings (like cinnamon and vanilla) and roasting. 

• Organic meat stick and an orange

Feel free to screen shot these lists for future reference!



Reminder: Tomorrow is the LAST day to sign up for this January round of TRANSFORM: Body + Mind, my 28-day metabolism-boosting course. We have a group of people who are about to change their lives (it's a really big deal when we start to feel better in all kinds of ways) and if you're ready to be a part of that group, CHECK IT OUT HERE.



XO,
Tara

Craving-busting meal plan

The holidays are great at ramping up cravings, huh?

It's fine. It's usually worth it, right? But it can be hard to undue swiftly unless we get to the root.



The root of cravings is often an unstable blood sugar, so balancing blood sugar well, getting enough sleep, and staying hydrated (consider adding electrolytes) are all important.



I made a quick 1-day meal plan to help with the blood sugar balancing part. Day 1 is an omnivore day and Day 2 is a plant-based day. Use either or both if it'll help! GRAB IT HERE.



Get ready ... the doors for the January round of TRANSFORM: Body + Mind open tomorrow and will only be open for a week. Today is the last possible day to get on the waitlist and receive a discount code.



XO,
Tara

The 2023 version of YOU

It's mid-holiday week time and I'm gonna keep it short + sweet so you can get back to your fam....

Whether you're a New Year Resolutions person or not, all of us can at least appreciate the opportunity to reinvent ourselves anytime and what better time than the end / beginning of a new year?



THIS WORKSHOP is one I did a few months ago in The After Party (my monthly membership), but it's such a powerful exercise that I wanted to share it here with you now as well.



Wishing you a healthy + fulfilling year ahead ... one where you break whatever patterns aren't working for you and build yourself anew whenever you feel like it. <3




Happy New Year!




XO,
Tara



P.S. The cart for the next round of TRANSFORM: Body + Mind opens on January 4th. Have you reserved your spot on the waitlist yet? If so, you'll also be getting a discount code. ;-) 

My top holiday party tips

There's a reason we spend a whole week on "the sweet life" in TRANSFORM.

We need to eat to live. We WANT to eat, too. But many have a less-than-stellar relationship with food and their body. And it's not like other vices (like alcohol or gambling) where people are advised to avoid the vice altogether.



YOU CAN'T ABSTAIN FROM FOOD!



So you mix these sketchy thought patterns and behaviors (ever eat in secret?) with sketchy physiology (blood sugar spikes and crashes, undereating at mealtimes) and you've got yourself a situation where it is almost IMPOSSIBLE to fight the urge to overeat at special occasions like holiday parties.



The goal -- at least let me assume for a second -- is to achieve your goals, feel incredible, improve your health, and keep some indulgences in.



Did I get that right?



Let's start with a few holiday party tips. Pick one tip to use, stack a few on top of each other, up to you! We'll be covering soooo much more in January's round of TRANSFORM: Body + Mind. Make sure you're on the waitlist if you're ready for a lifelong change.

• Do NOT save calories. Eat full, nourishing, PFF (protein, fat, fiber) meals at normal intervals leading up to your party. 

• It's ok to reserve your intentional carbs for the party. That's just a matter of preference and if that day you want your carbs to come in fruit cocktail and gingerbread cookie form, do it!

• Be extra mindful of protein the day of and the day after your party. Rather than just 20g of protein in some meals, bump them all up to 30g+.

• Stay hydrated and do your best to get a decent amount of sleep ... even if it's the night before and night after and not the night of.

• Use the 'this or that' strategy. Have the bun or fries, but not both. The appetizer or dessert. A piece of bread or the side of pasta.

• If you are partaking in alcohol, opt for liquor (not liqueur), a mixer like water or club soda, and super low sugar flavorings like lemon juice, lime juice, muddled mint, cinnamon, etc. Beer and wine fall in between liquor and liqueur, but usually have a lot more cr*p in in than just the alcohol for your body to have to process. Double trouble. So have it if it's your fav., but understand it's impact and maybe just really savor + enjoy it.

• Bring something you're gonna want to eat! You control what it is. You control the ingredients. You can make or buy ... whatever you want.

Wishing you and your loved ones a holiday week full of sweet memories, laughter, and the feeling that it's all enough. You're enough. You're doing enough. You did enough. They are lucky to have you.



XO,
Tara

Your health journey starts right here

Mid-December isn't really when most people start a new routine.

But it IS when many people notice their current routine isn't working well for them. Stress seems amplified above what you'd like to be able to tolerate and physical health can get pushed way down on the list as shopping, wrapping, sending cards, decorating, traditions, hosting, finishing work projects, and moving elves or baking crowds out everything else.



If that's you, start here:



1) Eat PFF at mealtimes, Protein, fat, fiber. Some meals have some intentional carbs, some might not. That's ok. But all (or almost all, anyway) should have PFF. This will help to nourish you well and keep you going longer.


2) Consider tweaking your fitness plan. No time for strength training? Can you cut back on the cardio to make some room? Can you keep the momentum by doing 5-10 minute workouts so you don't feel "off the wagon" totally?


3) Sleep like a boss. And when you don't, make it because you're making memories or laughing your a*s off with people you adore and not dusting baseboards or something.


4) Manage your stress. Did you know that just 2 minutes of purposeful breathing in the morning and again at night can have significant effects on your stress tolerance? Try this: breathe in and out through your nose in this pattern -- 4 seconds in, 7 second hold, 8 seconds out. Repeat for a a few cycles in the AM + PM.


5) Love on your gut. Our gut microbiome affects our metabolism, moods, sleep, etc. It's kind of a big deal. Consider including more fiber in your day, eating fermented foods (like sauerkraut, kimchi, or yogurt), and aim for less alcohol and / or sugar this holiday season than last. Make it a game you play with yourself; a challenge. 



If you found these tips helpful, but want more help in the new year, make sure you're on the waitlist for TRANSFORM: Body + Mind, my 28-day metabolism-boosting course. The cart opens on January 4th and we officially begin on January 16. Details about the course and waitlist sign up right here.



XO,
Tara



P.S. If you need a new leg day workout, check out this one.

How much protein do you really need?

Protein is a controversial subject.

If you've ever watched some of those documentaries scaring people away from eating meat, you might be thinking that animal protein -- or protein in general -- should be avoided. There are rumors that protein is damaging to our kidneys, yet the research supports a higher protein intake to support things like better muscle gain and maintenance, immune function, faster healing times, and better blood sugar management.



As with all things in science, there is always more research to be done and we certainly get to tweak things as we find out more. For good and for bad because of the rigors of clinical practice, it takes an average of 17 years for medical and governmental advice to match the quality research.



In other words, our doctors are still mostly telling us to follow the FDA guidelines for protein intake which is set to have us survive, but not thrive.



Protein is the most satiating macronutrient (keeps us full), helps us build muscle and boost our metabolism, has only a minor effect on blood sugar, makes enzymes, peptides, steroids, and hormones that help with digestion, energy production, blood clotting, sleep, immunity, and metabolism, and requires the greatest amount of energy to digest out of all 3 macronutrients. They also help balance our pH, fluids, transport and store nutrients.



Yeah, it's pretty important.



We know individuals with a greater amount of muscle than the average person have a lower all-cause mortality as they get older. Protein (along with strength training) is vital to allow muscle to be built and / or maintained.



Bottom-line: if we want to age well, reduce disease risk, and be more mobile in our later years than what we see as the status quo, we need to be taking in enough protein.



Unless there are contraindications (some people with existing disease, for example, can't tolerate higher amounts of protein), here's what I find works really well for most people, most of the time:



.8 - 1 g of protein per lb. of bodyweight you feel most comfortable at, per day. Why that weird explanation? Excess body fat isn't very metabolically active and doesn't require much in terms of protein intake, so you can choose a number you feel your best at and use that weight to figure out protein intake instead.



If you're 150 lbs and feel good there, this would mean you're taking in 120 - 150 g protein per day. That can be daunting, but keep in mind progress is progress. If you're currently taking in about 60g a day, nudging that up to 80g over the next week or 2 would be AMAZING.



Since most of you are finding out (or already knew) that you need more protein at each meal to hit your targets, I put together a new recipe collection for you. These meals are all at least 30g of protein PLUS have at least 5g fiber, 10-20 g fat, and no more than 35g net carbs. There are some omnivore options and a couple of plant-based options. A few breakfasts, lunches, and dinners. Hope you enjoyyyyy!



XO,
Tara




P.S. The other important piece to this is strength training, of course. THIS is a time efficient yet comprehensive full body circuit you could do from home or the gym.


P.P.S. 2023 is right around the corner and I am excited to continue serving you all through my free content (newsletters, blogs, social media), and services like custom meal planning, 1-on-1 coaching, TRANSFORM: Body + Mind, my 28 day metabolism-boosting course and The After Party, my monthly membership available to anyone who completes TRANSFORM. I have some cool things planned for the business next year and am really enjoying sharing more with you as it all evolves. :-) Hope you are taking some time this holiday season to just BE a bit and not always DO. That's a weakness of mine and it's particularly tricky this time of year, so I'm reminding myself of that as much as I'm reminding you.

Holiday Cookies

It's almost Cookie Month! That's what we're calling December these days, right???

My FAVORITE holiday cookie and everything sweet recipes are inside my e-cookbook, Smart Cookie. There are 84 recipes in there this year, to be exact. It has something for EVERYone like pumpkin, gingerbread, cranberry, apple, so much chocolate, hazelnut, mint ...



Pies, cake, fat bombs / freezer fudge, no bake, bake, stovetop, slow cooker ... and of course lots of cookies.



But just in case it's not in the cards for you to grab that cookbook this year, I wanted to share these 3 cookie recipes that didn't make it into my book. Hope you enjoyyyyy!



Cookie Recipes



XO,
Tara

5 ingredients + 30 minutes (or less!) PFF recipes

It's Thanksgiving week (here in the U.S.)

And you might be finding yourself frustrated that you and your family still has to eat everyday leading up to the holiday when all you want to do is get the holiday prep taken care of. LOL



Not only that but with the extra indulgences coming, it's pretty important to take care of your blood sugar and cravings in the days before and after. This means exercise and movement (dance while you cook?) but also adequate protein, healthy fats, and fiber with each meal.



I put together a little recipe collection of meal ideas that are all 5 ingredients or less and take 30 minutes or less to help you out this week. Best part is they are all at least 20 grams of protein, have healthy fat, and at least 5 g of fiber. There are some omnivore options and some plant-based. Hope you enjoy!



HERE IS THE COLLECTION



I am SUPER grateful that you allow me to pop into your inbox every week with my top tips and resources for health, fitness, nutrition, longevity, women's health, and metabolism. And it just seems like the perfect week to let you know: I'm thankful that you're here. For one it's so much more fun than just talking to myself. But also, I know that the more we can fill the world with people who care for themselves and feel incredible in body + mind, the more of a light we can be to others. It's the coolest kind of pay-it-forward strategy we can choose to champion. Our energy (and knowledge) is so darn contagious.



So anyway, THANK YOU. I'm so happy you're here! And I hope you have a wonderful week filled with whatever combination of food, family, friends, alone time, projects and / or traditions that bring you peace.



XO,
Tara

Holiday Indulgences

Holiday indulgences should exist without guilt or interference with health / body goals, if you ask me.

But it can be a slippery slope!



One thing I have never heard anyone else talking about that really blows my mind is that we tend to align our indulgence frequency with our social calendar. In other words, you might use other strategies like "this or that" (more on that HERE) to cut back on the total amount of sweets or alcohol, but most people are still having at least 1 indulgence for every special occasion on their calendar (or doing the opposite and restricting all the time!). Every birthday for a partner, kid, sibling, parent, niece or nephew, coworker ... every day of vacation ... every holiday and holiday party ... maybe even everyday that starts with an "S"?



But what if the level of health you're after and / or your body goals require a different frequency of indulging? Wouldn't it make sense that those goals aren't always 100% in alignment with your social life? Isn't it kinda weird that most of us have just assumed that they would be all of these years? It can't just be me!



Watch (or listen like a podcast) to this 21-minute free workshop all about this topic. I think you'll come away with your jaw dropped and some extra empowerment and tips. We can achieve our goals, feel incredible, AND keep indulgences in.



XO,
Tara




P.S. Speaking of indulgences, have you grabbed your copy of Smart Cookie yet? It's my healthified holiday desserts e-cookbook with 84 better-for-you recipes full of taste and nostalgia. And if dessert isn't your thang, hope you're loving these free holiday apps + sides. ;-)



P.P.S. If you are frustrated and not feeling your best with fat loss, muscle-building, or "toning up" goals, make sure you're on the waitlist for TRANSFORM: Body + Mind. The next round is in January but I will be opening the cart briefly THIS month for those who want to have full access to the course and all the materials (optional meal plans, goal-focused recipes, workouts with demos, resources, and life-changing video lessons) ahead of time. You can start before the rest of the group or simply take the extra time to just check it all out and be better prepared for January. Waitlist peeps will have their spot reserved and get a discount code as well.

Holiday apps + sides

Thanksgiving is in 21 days.

But who's counting?!



Whether you're hosting or visiting or just ready to make some holiday-inspired dishes for a regular day, I wanted to share my holiday apps + sides collection with you. If we were inbox buddies last year around this time, you might already have this collection. But just in case you've joined me recently or possibly misplaced this, I figured I'd shoot it over to you again.



While these recipes aren't all balanced the PFF + intentional carb way, they are all better-for-you versions of many of our holiday staples and traditional dishes. And since they're free of gluten, dairy, refined sugar, artificial dye, and all happen to be plant-based, they are sure to please a wide variety of your family and friends.



DOWNLOAD THE COLLECTION HERE



Stay tuned for more info coming soon when I'll be sharing details about my release of this year's version of Smart Cookie: Healthified Holiday Desserts e-cookbook. If you like better-for-you versions of indulgent + nostalgic holiday treats, you're not gonna want to miss this one. ;-)


XO,
Tara

Freebies!

There's a link for that. ;-)

November is here and that usually means there are millions of people who are simultaneously giving up on their bodies and health for the rest of the year and also on the hunt for the new thing to try starting in January.


But this doesn't have to be you. With 2 months -- 1/6 -- left of the year, there's lots of opportunity still to make progress and feel great before we bid adieu to 2022. And also, when we have more of an understanding of our bodies and start to get comfortable with the fact that cravings are usually our own doing and willpower is NEVER the issue, we can enter the 'candy holiday followed by the pie holiday followed by the cookie month followed by the alcohol holiday' shenanigans feeling empowered rather than deprived or out of control.


So as I decided to chat with you about that today, I kept remembering all of these free resources I have 'out there' that you may not have seen or may have forgotten about. No better time than now to share some of these with you!


My backstory and a bunch of tips on this podcast I was interviewed on.

My PCOS diagnosis in this event I had the honor of co-speaking alongside an OBGYN with (mine is the second half).

Asthma, infertility, and my journey to accidentally discovering the power of breathwork in this interview.

This webinar I hosted about mending your metabolism.

This free 3-day fat loss meal plan.

This free holiday apps + sides collection -- from last week's newsletter, but worth sharing again ;-)

Break up with the restrict - binge - restrict cycle


Save this email, forward to a friend, and utilize whatever tools you need. The holidays are an interesting time for health goals, but they do not have to look like they have in the past.



Ok, and now a fun teaser ;-) ... For those of you who have been wanting to do the next round of TRANSFORM: Body + Mind, my 28-day metabolism-boosting course, you may already know that you have to wait until January for that. But what if you could get access to the whole course and all the materials in advance so you could get a head-start if you wanted to before the rest of the group joins us for the live course in January? There will be a way. It involves Black Friday. Stay tuned and make sure you are ON THE WAITLIST if you're interested!



Happy Tuesday,
Tara



P.S. Don't forget to grab your copy of Smart Cookie if you need 84 healthified holiday dessert recipes for this year. :-)

Sick season, 2022

Doesn't it seem like everyone's getting sick lately?

To some extent that's normal. We're humans. I believe there's also a bit of catch-up happening too as a result of some of the protocols and practices that have been in place the past couple of years as well. So if you, your kids, or everyone seems to be getting sick even more than usual, it makes a lot of sense.


Here's how viruses work ... you get sick, you build some immunity (an army of soldiers ready to fight that particular germ, as I tell our kids). In most cases, you will have repeated passing exposures to that germ that will remind your "army" to stay strong. This could be that you have Influenza A, get sick, get better, and then walk past someone in the grocery store a month later who is contagious with Influenza A and get a brief exposure. You don't get sick that time, but that brief exposure keeps that very specific germ-army on alert. However, if you get Influenza A, get sick, get better, and then never meet another Influenza germ again for years, you can bet that the next time you DO come in contact with it, you'll get sick again b/c each germ-specific army only stays strong for as long as it thinks it needs to before it dismantles. (A bit ... I'm simplifying this whole process a little so you're not reading a biology textbook when you just want tips on a healthy immune system).



Ok, so if you or your loved ones are getting sick more frequently than normal, it could be because most of us had less 'germ exposures' in general over the past couple of years than usual and most of of our armies are weaker than they'd normally be.


Or, it could be that your immune system is in need of a a little TLC. Or maybe both.



Regardless, remember that we are meant to get sick sometimes. It's a chance to reset and re-evaluate things. And even though it sucks or is at least inconvenient, our bodies usually fight the germs off without us even having to micromanage. Pretty freaking incredible.



Here are a few of my sick season staples:

• When feeling great or otherwise, we wash our hands with fragrance-free soap and water, no Purell or anti-bacterial soap. Rather than mess with our skin's barrier / microbiome and make our immune system weaker, I prefer to keep that intact. Soap acts to lift germs off of the skin and the friction of rubbing our hands under the water will wash them away without being too harsh.

• Nasal breathing. Our nose humidifies and filters germs out of the air we breathe before it gets to our lungs. Our mouth does no such thing. The more you breathe through your mouth, the more opportunity you give the germs to invade and take over. Many people are nasal breathers during the day but mouth breathers at night. This is where mouth-taping would be something to consider.

• Sleep! Our immune system function drops pretty dramatically even after 1 night of poor sleep. I know we can't get great sleep every single night, but most of us can do better in this category.

• Resilience. Heat + cold exposure throughout the year helps our body build up resilience. The cold of winter is less of a shock if we have been priming it for cold with intentional exposures a few times a week. Skip this when sleep is low, stress is high, or you're already under the weather.

• Stress. Cortisol is released when we are stressed and while it's not a bad thing, it does become problematic when it's elevated too high or too often. It will cause insulin resistance and lower your immunity. We have less control over how much stress we are exposed to (though definitely some control there!), and much more over how we train ourselves to deal with it. Just having a regular practice of journaling, meditating, gratitude, spiritual practice, and working on emotional management can be life-changing.

• Nutrition. If you're eating a bunch of processed food, lots more sugar / carbs than you need, and drinking alcohol, your immunity will be tanked. I'd never suggest skipping ALL of those things ALL the time, but most people need to be more realistic about what moderation looks like for their goals.

• I don't force food for myself or my kids when we're sick. I lean heavily on appetite. Hungry? Eat. Not hungry? Don't eat. Your body will let you know when it's ready for food.

• Hydrate! This I do much differently. Even if not thirsty, I will be mindful of staying hydrated. If not able to drink as much volume or if there is sweating (from fevers breaking), vomiting, or diarrhea, or an aversion to plain water, I add electrolytes. I love Redmond's Relyte brand and LMNT brand and will often use just partial servings spread out throughout the day.

• Exercise. If you have a fever, congested lungs, or are vomiting / diarrhea, definitely skip your workouts until those things have been gone at least a full day or so. If it's just a little cold or minor, lingering symptoms and you're making sure you're eating well, sleeping well, hydrating yourself, and you're feeling up to getting in a shorter, less intense workout, that's probably ok.

• Movement. Move everyday if at all possible! Even a little walk or some stretching every hour or so will help keep your lymph flowing so your body can get rid of those germs for you.

• Supplements. I maintain my normal supplements as long as I'm able to eat something b/c many (like fat-soluble vitamins) need food to be absorbed and I'd feel nauseous if I took my zinc, for example, on an empty stomach. Some that I take for immunity (you should only take what makes sense for your body, your deficiencies, etc.) are vitamin C, vitamin D, zinc, quercetin, magnesium, omega 3s, turmeric.

• Mega-dosing. I typically avoid mega-dosing. My goal when I'm sick is a bit unusual ... I don't necessarily want to get better as fast as possible. I mean, I do in the moment of course lol, but ultimately since I'm already sick I want to make the most of it by mounting a potent immune response. Basically, I want a strong 'germ army' to form and don't want to interfere with this process by trying to micromanage germ inventory. Haha. TLC, yes. Overriding important cellular processes that would set me up better in the future? No.

• Warm liquids. There's something to be said for hot tea or chicken soup when you're sick. Not only can it be comforting and hydrating, but breathing in some of the warm steam into our nose can help kill off some of the germs that are still hanging out there and haven't affected you systemically, yet.

• Fevers. I LOVE good fever. I know that's a weird thing to say and I know it doesn't feel good, but it's such an intelligent thing our bodies do sometimes ... turning up the temperature to kill off the germs. While rare, fevers can occasionally become dangerously high (especially in children), so I just monitor but do not give fever reducers. Exceptions? Sure. It hasn't happened to us yet (knock on wood), but if one of our children was SO uncomfortable b/c of their fever and needed a little relief to relax their body or get some sleep, I'd consider temporarily reducing it (probably with non-pharmaceutical methods at first and pharmaceutical if we deem it to be necessary). Otherwise we just do lots of comfort in other ways, snuggles, etc.

• Important mindset piece: we're not "sick" or "not sick", we are constantly fighting off germs everyday, but sometimes our body wins the battle without us noticing and sometimes it requires a bigger fight and we can feel it.

• Another mindset piece: we can assume we and everyone we know will get sick several times a year. If it ends up being less, great! If it's more, it's a good opportunity to consider why. Maybe it's bound to happen now b/c of the less exposure to people / crowds we've had in recent years. Maybe it's that there's been too much sugar and alcohol and not enough sleep and we can tweak those things if we want to. But regular ol' viruses getting us from time-to-time is just real life. Even the healthiest people still get sick. In fact, some holistic docs say that there's a health benefit to getting sick at least occasionally.

So there ya have it. We all get sick sometimes. And this is a lot of what I do for myself and my family in general and when any of us are under-the-weather. Hope you found it helpful and hope you get through this "sick season" as smoothly as possible.



XO,
Tara

These are a few of my favorite things

When the dog bites, when the bee stings, when I'm feeling sad ...

Some of you are too young to get that reference. ;-)



We're a little too far away from a holiday gift idea newsletter, though you can certainly use this to help you stir up the creative juices if you're like me and already thinking about shopping so December can have at least a few moments of stillness. Last year our stillness came courtesy of a COVID house-sweep. This year I'm hoping it'll look a little different. ;-)



None of the following links are affiliate links nor do I get paid to share at all ... just regular ol' links to help you save time, but feel free to look for them wherever your favorite places to shop are.



TOOTHPASTE: Loving this Boka mint one at the moment. It's minty, but not "too spicy" according to my kids. It has better-for-you ingredients, no flouride, and uses nano-hydroxyapatite instead. Woo hoo!

DRY SHAMPOO: I use Rowe Casa's in dark and even though I just added some blonde streaks last week (first time messing with my natural hair color in SIXTEEN years), my roots are still dark so I won't need to change up the shade. It's non-toxic and bonus: you'll enjoy a little chocolate scent as they include cacao powder in the ingredients.

BOOK: I'm dragging my way through Untamed right now, not b/c I don't love it but because I haven't been setting aside enough time to read lately. Plus, I have total book jumping issues and hardly eever read just 1 at a time. (Why am I like this???) Also really looking forward to the release of A Healthier Home in February. It's available for pre-order right now. There is NOTHING like it out there and I think it's going to be a beautiful reference guide.

PODCAST: To satisfy the science nerd in me, I'm a big fan of Huberman Lab and (more sporadic release) Found My Fitness by Dr. Rhonda Patrick. Also excited for a new one that just launched called I Dare You by Jen Gottlieb.

MAKEUP: Almost all of my makeup is from Crunchi. While not inexpensive, I love the quality, the ingredients, and performance. I don't tend to wear a ton of makeup, so I justify the cost in my mind that way. ;-)

WARM DRINKS: Temperature drops call for allllll the warm, cozy drinks. I enjoy Kion coffee, Organifi Harmony, Organifi Gold in Pumpkin Spice, and Pique Tea (no tea bags, so no microplastics). Some of these make perfect gift ideas! Delicious and winter-y, but health-focused and won't add to the clutter that I think we're all trying to down-size right now.

PROTEIN POWDER: I enjoy the convenience of a protein smoothie, adding protein powder to a yogurt base and turning it into a fruit dip, baking with it, or even using it in soups. My go-to lately is Truvani. Sometimes we'll switch it up because we ran out and need something easier to find or we find a better deal for a pretty comparable product. But I keep returning to this one because I don't mind the taste, the texture, my kids like it, I like the macros (and often use 1/5 or 2 scoops at a time), and the ingredients are pretty darn clean.


I enjoy getting a glimpse into others' favorite products so I hope that this was at least entertaining for you! Keep in mind that we all have different goals, priorities, budgets, and budgeting priorities.


Happy Thursday,
Tara



P.S. If you have fat loss, muscle-building, or "toning up" goals, my Fat Loss Meal Plan is available for purchase. It's designed to taste good, of course, but also balanced in a very intentional way to help with the above goals through satisfying and nourishing meals that decrease cravings and macronutrient balances that balance blood sugar and boost metabolic rate.

Are you strength training effectively?

Strength training is important.

The end.




Just kidding. But not really. Strength training really IS important for every single person. It helps with fat loss, muscle-building, and "toning up". It helps boost metabolism so we can take in an appropriate amount of food and fully nourish ourselves. It helps make us more insulin sensitive so we can (hopefully) prevent type 2 diabetes and other diseases with blood sugar causes (like atherosclerosis, Alzheimer's, etc.). Strength training also helps us ... build strength. ;-) This is super important b/c we can expect to lose muscle mass and strength year after year as we age. Having the right proactive plan (with strength training at the top of that plan), is important to delay and slow down those changes. We also know that muscle is an endocrine organ because of the way it sends out molecules that "talk to" other cells and tissues. It's our greatest longevity and anti-aging defense.




So how can you make sure you're utilizing this tool effectively and checking all the boxes?

• Strength train 2-5 (with 3-4 being a great target) times per week

• Length of time doesn't matter, nor does heart rate, breathlessness, how much you're sweating, or whether or not you're sore afterwards. Read that again. Most people think these metrics matter at least a little. They do not. Not for strength training.

• Make sure you're targeting all major muscle groups at least twice each week. So you can do 2 full body day sessions per week. Or an upper body push, an upper body pull, a lower body, and a full body session. Or 2 lower body days and 2 upper body days per week. Split it up however you'd like ideally with at least 1 day of rest for certain muscle groups in between (example, not doing 2 lower body days in a row).

• A good rule of thumb is to complete 8-12 reps of an exercise per set (2-4 sets work well in most cases). Use a resistance that feels HARD to complete the last few reps of each set or at least of the last set. If you do your 8-12 reps and feel like it was "too easy", you need to use more resistance next time.

• If you don't have access to heavier weights right now, change something else up so that the last few reps feels hard. This could mean adding extra reps, sets, or both. OR, you could slow down each individual rep a lot more (like you're in slow mo) so you're increasing TUT (Time Under Tension).

• Utilize progressive overloading. This means you are gradually increasing the challenge over time so your muscles adapt and strengthen. Repeat the same exercises / workouts for a while (blocks of 8-16 weeks of repeating the same workouts from week-to-week before changing them up are great!) Have a way to track what you're doing so you can slowly step it up in the weeks to come. Did bicep curls with 10 lbs weights, 3 sets of 8? In a couple of weeks, do 3 sets of 10. Then a couple of weeks later, increase to 12 lbs if you can.

• If you are a menstruating person, you can feel confident scaling workouts back as needed during luteal / menstrual phases and dialing them back up for follicular and ovulatory phases. Do this by tracking workouts from month to month so you can compare last month's follicular phase workouts to this month's follicular phase workouts, etc.

If you need help with program design (making sure each workout targets the right muscles in the right ways), here are a few options:



1) Join the TRANSFORM: Body + Mind waitlist for January. This is my 28-day metabolism-boosting course. You will learn all about nutrition for your goals, lifestyle factors you hadn't considered yet, how to keep indulgences in and still reach your goals, but also all about FITNESS. You will also get optional meal plans balanced for your goals and specific workouts to follow. PLUS, you'll get a free month inside The After Party afterwards ... my monthly membership / sequel to the course with more meal plans, workshops, and a complete strength training program for you.


2) Utilize my free workouts on Instagram. I post some on my feed like this one, but also share lots more about fitness in my stories and have several highlights with hundreds of complete workouts saved for you by type (lower body, arms + shoulders, full body, etc.).


3) Work with me 1:1 where I will give you customized nutrition and fitness guidance.


4) Hire another coach who will ensure your programming is complete and effective. There are lots of really qualified, smart, effective coaches out there and you should make sure you find one you resonate with!



In summary: strength training is important. You should do it. :-P



'Til next time,
Tara

Fall, Sweet Fall

Fall can be pretty SWEET, huh?

Want to make it sweeter? I created a little Fall-inspired dessert collection to share with you today. While these are "healthified" in that they use real ingredients that are less inflammatory than most of what we can buy out there, they are still indulgences! So rather than swap out your healthy PFF (protein, fat, and fiber) meal for one of these, you'll be better off having them in place of a typical store-bought indulgence on occasion.



A healthy lifestyle gets us our goals AND includes indulgences. Finding that balance is KEY. Hope THIS COLLECTION helps. ;-)



XO,
Tara