food blogger

Greek-Inspired Veggie Balls with Avocado Tzatziki Sauce

Hey guys,

If you are anything like me, having a recipe that doubles-triples-quadruples as a variety of food types (snack, main dish, side dish, appetizer…) feels like a best-kept secret. This recipe has the potential to be that for you, too. Try it out and let me know what you think!

This recipe is plant-based / vegan, gluten-free, dairy-free, no added sugar, egg-free, soy-free…but NOT free of flavor! ;-)

Oh, and the tzatziki sauce is really versatile as well.

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Greek-Inspired Veggie-Balls with Avocado Tzatziki Sauce 
Makes 6-8 servings 


For the Veggie-Balls: 

16 oz. lentils, cooked 
3/4 cup onion, finely diced (set aside a little for the sauce) 
2 cloves minced garlic 
1 tsp dried oregano 
½ tsp cumin 
1 tsp coriander 
½ tbsp lemon zest 
1 tsp sea salt 
Ground pepper, to taste 

For the Tzatziki: 

1 ripe avocado 
1 medium minced cucumber, seeds removed. 2 garlic cloves 
1-2 tbsp diced onion 
2 tbsp lemon juice 
1 tbsp fresh dill (if using dried, use ½ tbsp) Sea salt and pepper 

Directions: 

1. Preheat the oven to 350 degrees. 

2. Mix together the veggie ball ingredients. Form into 2-inch balls, and place them on a baking pan. Bake for 25 minutes. 

3. When it’s time to serve, put all the tzatziki sauce ingredients in a high-speed blender and blend until creamy. 

4. Serve and enjoy! 



In good health,
Tara

P.S. If plant-based and gluten free meals are your thing, make sure you grab my FREE 3-day Meal Plan for Losing Body Fat. Not only will you be working on those health & body goals, but you’ll get an arsenal of new recipes to try at the same time!

The 4 most popular diets...and what they have in common.

Hey all,

So, one of my favorite ways to share wellness tips and strategies is through my weekly, live Workshop Wednesday videos.  My most recent one was about the 4 most popular "lifestyle" diets at this time and what they all have in common.  


Yup, that's right!  There are 3 things you can do right now that will help you get the same health-promoting and weight loss results that people following these top 4 diets are raving about…without a million rules or a list of "good" and "bad" foods! Check out the video right here and start to tackle these today!

In good health,

Tara

What's everyone getting worked up about Keto for? BravoTV feature

Hey all,

Unless you’ve been avoiding all TV, internet, and media of all kind, you’ve probably heard about the very popular “keto” diet (a.k.a. ketosis, ketogenic diet, high fat low carb, HFLC…) What you might’ve noticed, too, is how many people seem to take this diet choice so personally - regardless of which camp they fall into. Check out my latest article feature for BravoTV to read up about what the diet is, what it claims, and why I believe people have such strong feelings about it!

I’d love to hear from you…do you know anyone trying this diet?

In good health,

Tara

Chia Watermelon Fresca

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Watermelon, watermelon...everywhere!  Want to put this fruit to good use before it's out of season?  Try this deliciously refreshing recipe!

 

Chia Watermelon Fresca (Serves 1)

 

Ingredients: 

• 1 1/2 cups seedless watermelon cubes

• 3 tbsp. water

• 1 tbsp. chia seeds

• 1 slice lime, for garnish

• Sprig of mint, or strawberries, for garnish

• Ice

 

Directions: 

1. In a blender, puree watermelon and water until smooth. 

2. Stir in chia seeds and let them sit for about 5 minutes (to thicken up). 

3. Stir again, and let it thicken for as long as you’d like!

4. Pour into a glass over ice and garnish with lime and sprig of mint or strawberries.

 

Enjoy!

 

In good health,

Tara